Profiles

Showing 1 to 10 of 18 items

Title: Research Scientist
Role: Food Attributes and Gut Health
Organization: Agriculture and Agri-Food Canada
Title: Research scientist; vitamins and trace minerals
Role: Dr. Dalto's research aims to advance circular economy by developing more precise and sustainable mineral nutrition strategies to pigs. Additionally, based on the One Health approach, Dr. Dalto develops research focused on improving piglets' health and...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: To run innovative scientific research projects.
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Researcher in agri-food, circular economy, processed foods and value added foods as well as modified texture foods
Organization: Agriculture and Agri-Food Canada
Location: 3600 Casavant Boulevard West
Title: Scientific specialist
Role: Evaluation, validation and development of analytical methods, technical and scientific advice in the areas of nutrition, food composition and the detection of food allergens.
Organization: Canadian Food Inspection Agency
Title: Research Scientist
Role: Investigating the nutritional and anti-nutritional bioactive components from agricultural based resources and their impact on human health. Developing novel methodologies for the study of carbohydrate and or protein, oil and minor components structure...
Organization: Agriculture and Agri-Food Canada
Title: Reseach Scientist
Role: My research focuses on precision feeding and nutrition and the evaluation of carcass quality. My research team and I aim, with precision feeding, to improve the efficiency by which dietary nutrient are used by developing feeding systems that allow pigs...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Organization: Agriculture and Agri-Food Canada
Title: Sensory Evaluation Services Manager
Role: Offering businesses and research teams a comprehensive (all-inclusive!) service for obtaining valuable sensory data that meet requesters’ expectations. Thanks to our expertise, knowledge and facilities, all the necessary steps can be performed:...
Organization: Agriculture and Agri-Food Canada
Location: St-Hyacinthe
Title: Research Scientist
Role: To examine the bioactive components in cereal grains (barley, oat, wheat, and others) and pulses, and their impact on human health; to determine the effect of processing on functionality and health benefits of grain and pulse based foods. 
Organization: Agriculture and Agri-Food Canada
Location: Richardson Centre for Functional Foods and Nutraceuticals