Morden Research and Development Centre

  • Cereal
  • Clouds
  • Research Scientist

The Morden Research and Development Centre (Morden RDC) was established in 1915 in Morden, Manitoba. It is one of Agriculture and Agri-Food Canada's (AAFC) network of 20 research and development centres. 

The Centre is associated with four satellite locations:

  • The Canadian Centre for Agri-Food Research in Health and Medicine (CCARM), located at the Albrechtsen Research Centre;

  • The Richardson Centre for Functional Foods and Nutraceuticals (RCFFN), located at the University of Manitoba, Fort Garry campus;

  • The Canadian Centre for Grain Storage Research, located at the University of Manitoba, Fort Garry campus; and

  • The Cereal Quality Laboratory, located in Winnipeg.

Areas of Research

The Morden RDC conducts research in cereal (wheat, oats and barley), pulse, and oilseed (flax and sunflower) crop pathology; genomics, proteomics and bioinformatics; breeding and genetic enhancement of dry beans and soybean; crop production systems; stored-grain products; bioactive and quality traits to improve food for health; and sustainable and profitable agri-systems and agro-ecosystem health.

The Richardson Centre for Functional Foods and Nutraceuticals focuses on value-added functional foods and nutraceuticals which offer health promotion, performance enhancement, disease prevention, and management. The Canadian Centre for Agri-Food Research in Health and Medicine is dedicated to understanding the potential health-related benefits found in nutraceuticals, functional foods, and natural health products derived from Canadian grown crops and plants.

Sector Needs

The Morden RDC supports innovative research, development, technology and knowledge transfer activities related to the following AAFC Science Sector Strategies:

 

Scientists and researchers

Research Scientist
Agriculture and Agri-Food Canada

 

Image Anfu Hou
Research Scientist
Agriculture and Agri-Food Canada

 

Image Brent McCallum
Research Scientist
Agriculture and Agri-Food Canada

 

Image Champa Wijekoon
Research Scientist
Agriculture and Agri-Food Canada

 

Research Scientist
Agriculture and Agri-Food Canada

 

Research Scientist
Agriculture and Agri-Food Canada

 

Image Jyoti Saini Sharma
PRP-Research Scientist
Agriculture and Agri-Food Canada

 

Image Nancy Ames
Research Scientist
Agriculture and Agri-Food Canada

 

Image Paul Fields
Research Scientist
Agriculture and Agri-Food Canada

 

Image Srinivas Sura
Research Scientist
Agriculture and Agri-Food Canada

 

Image Thomas Netticadan
Research Scientist
Agriculture and Agri-Food Canada

 

Image Heather Blewett
Research Scientist
Agriculture and Agri-Food Canada

 

Senior Land Resource Specialist
Agriculture and Agri-Food Canada

 

Image Natalia V Bykova
Research Scientist
Agriculture and Agri-Food Canada

 

Image Sijo Joseph (Thandapilly)
Research Scientist
Agriculture and Agri-Food Canada

 

Image Thomas Fetch
Research Scientist
Agriculture and Agri-Food Canada

 

Dr.
Agriculture and Agri-Food Canada

 

Image Xiben Wang
Research Scientist
Agriculture and Agri-Food Canada

 

Research Scientist
Agriculture and Agri-Food Canada

 

Publications

  1. Cordeiro, M.R.C., Vanrobaeys, J.A., Wilson, H.F. (2019). Long-term weather, streamflow, and water chemistry datasets for hydrological modelling applications at the upper La Salle River watershed in Manitoba, Canada, 6(1), 41-57. http://dx.doi.org/10.1002/gdj3.67

    2019 - View publication details

  2. Santiago, A., Ryland, D., Cui, S., Blewett, H., Aliani, M. (2019). Effect of milled flaxseed and storage conditions on sensory properties and selected bioactive compounds in banana and cinnamon muffins used in a clinical trial, 99(2), 831-843. http://dx.doi.org/10.1002/jsfa.9253

    2019 - View publication details

  3. Malunga, L.N., Ames, N.P., Masatcioglu, M.T., Khorshidi, A.S., Thandapilly, S.J., Cuthbert, R.D., Sopiwnyk, E., Scanlon, M.G. (2019). Free asparagine concentrations in Canadian hard red spring wheat cultivars, 99(3), 338-347. http://dx.doi.org/10.1139/cjps-2018-0134

    2019 - View publication details

  4. Fernando, U., Chatur, S., Joshi, M., Thomas Bonner, C., Fan, T., Hubbard, K., Chabot, D., Rowland, O., Wang, L., Subramaniam, R., Rampitsch, C. (2019). Redox signalling from NADPH oxidase targets metabolic enzymes and developmental proteins in Fusarium graminearum, 20(1), 92-106. http://dx.doi.org/10.1111/mpp.12742

    2019 - View publication details

  5. Kumar, S., Fox, S.L., Fetch, J.M., Green, D., Fetch, T., McCallum, B., Aboukhaddour, R., Henriquez, M.A. (2019). Aac warman canada western red spring wheat, 99(2), 289-298. http://dx.doi.org/10.1139/cjps-2018-0221

    2019 - View publication details

  6. Kumar, S., Fox, S.L., Mitchell Fetch, J., Green, D., Fetch, T., McCallum, B., Aboukhaddour, R., Henriquez, M.A. (2019). AAC LeRoy Canada western red spring wheat, 99(6), 997-1005. http://dx.doi.org/10.1139/cjps-2019-0184

    2019 - View publication details

  7. Kumar, S., Fox, S.L., Mitchell Fetch, J., Green, D., Fetch, T., McCallum, B., Aboukhaddour, R., Henriquez, M.A. (2019). AAC magnet Canada western red spring wheat, 99(6), 988-996. http://dx.doi.org/10.1139/cjps-2019-0180

    2019 - View publication details

  8. Malunga, L.N., Joseph Thandapilly, S., Ames, N. (2018). Cereal-derived phenolic acids and intestinal alpha glucosidase activity inhibition: Structural activity relationship, 42(6), http://dx.doi.org/10.1111/jfbc.12635

    2018 - View publication details