Morden Research and Development Centre

  • Cereal
  • Clouds
  • Research Scientist

 

The Morden Research and Development Centre (Morden RDC) was established in 1915 in Morden, Manitoba. It is one of Agriculture and Agri-Food Canada's (AAFC) network of 20 research and development centres. 

The Centre is associated with four satellite locations:

  • The Canadian Centre for Agri-Food Research in Health and Medicine (CCARM), located at the Albrechtsen Research Centre;

  • The Richardson Centre for Functional Foods and Nutraceuticals (RCFFN), located at the University of Manitoba, Fort Garry campus;

  • The Canadian Centre for Grain Storage Research, located at the University of Manitoba, Fort Garry campus; and

  • The Cereal Quality Laboratory, located in Winnipeg.

Areas of Research

The Morden RDC conducts research in cereal (wheat, oats and barley), pulse, and oilseed (flax and sunflower) crop pathology; genomics, proteomics and bioinformatics; breeding and genetic enhancement of dry beans and soybean; crop production systems; stored-grain products; bioactive and quality traits to improve food for health; and sustainable and profitable agri-systems and agro-ecosystem health.

The Richardson Centre for Functional Foods and Nutraceuticals focuses on value-added functional foods and nutraceuticals which offer health promotion, performance enhancement, disease prevention, and management. The Canadian Centre for Agri-Food Research in Health and Medicine is dedicated to understanding the potential health-related benefits found in nutraceuticals, functional foods, and natural health products derived from Canadian grown crops and plants.

Search Research projects from the Morden Research and Development Centre to learn more about what we do.

Sector Needs

The Morden RDC carries out innovative research, development, technology and knowledge transfer activities in support of the AAFC's Strategic Plan for Science, which include:

Cereals and pulses /  Oilseeds

Research is increasing the productivity of cereal, pulse and crops throughout the value chain by developing enhanced germplasm, mitigating crop losses due to diseases and improving food quality. Scientists are identifying and using new resistance genes to reduce losses from pests and disease, addressing threats to the value chain (insects and mycotoxins in stored grains),and developing integrated crop management tools (nutrient and pest management, agronomy) to support the production of major crops grown in western Canada.

Agri-Food

Scientists are identifying Canadian crops and agri-food products with bioactive or functional properties of economic interest, studying their nutritional and physiochemical properties, and their bio-functional health and wellness benefits. This identification of food attributes helps to differentiate Canadian agri-food products and ingredients while meeting quality and cost requirements.

Agro-ecosystem resilience

The development and implementation of beneficial management practices for improved soil and water quality is enhancing the environmental performance of crop production. This includes research on:

  • Forage and cropping systems
  • Soil nutrient transport
  • Nutrient and manure management
  • Irrigation and drainage management and irrigation scheduling
  • Soil moisture and salinity monitoring

Meet our Scientists

Find out more about the scientists at Morden Research and Development Centre through their profiles below.

You can also visit the Fields of Science campaign featuring 11 Agriculture and Agri-Food Canada scientists from coast to coast. Discover why they chose to pursue a career in agriculture and learn more about their research.

Route 100, Unit 100-101
Morden, MB R6M 1Y5
Canada
(204) 822-7556

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Scientists and researchers

Research Assistant
Agriculture and Agri-Food Canada

 

Research Scientist
Agriculture and Agri-Food Canada

 

Image Anfu Hou
Research Scientist
Agriculture and Agri-Food Canada

 

Image Brent McCallum
Research Scientist
Agriculture and Agri-Food Canada

 

Image Champa Wijekoon
Research Scientist
Agriculture and Agri-Food Canada

 

Retired - Research Scientist
Agriculture and Agri-Food Canada

 

Image Christof Rampitsch
Research Scientist
Agriculture and Agri-Food Canada

 

Research Scientist
Agriculture and Agri-Food Canada

 

Image Jyoti Saini Sharma
PRP-Research Scientist
Agriculture and Agri-Food Canada

 

Image Nancy Ames
Research Scientist
Agriculture and Agri-Food Canada

 

Image Paul Fields
Retired - Research Scientist
Agriculture and Agri-Food Canada

 

Image Srinivas Sura
Research Scientist
Agriculture and Agri-Food Canada

 

Image Thomas Netticadan
Research Scientist
Agriculture and Agri-Food Canada

 

Image Heather Blewett
Research Scientist
Agriculture and Agri-Food Canada

 

Image James Garner Menzies
Research Scientist - Phytopathologist
Agriculture and Agri-Food Canada

 

Lead, Agroecosystem Resilience
Agriculture and Agri-Food Canada

 

Image Lovemore Malunga
Research Scientist
Agriculture and Agri-Food Canada

 

Image Maria Antonia Henriquez
Research Scientist - Cereal, Oilseed and Pulse Pathology
Agriculture and Agri-Food Canada

 

Image Natalia V Bykova
Research Scientist
Agriculture and Agri-Food Canada

 

Image Dr. M Nazrul (Naz) Islam
Research Scientist (Crop Pathology & Soil Microbiology)
Agriculture and Agri-Food Canada

 

Image Oscar Molina
Research Scientist - Cropping Systems
Agriculture and Agri-Food Canada

 

Image Sijo Joseph (Thandapilly)
Research Scientist
Agriculture and Agri-Food Canada

 

Image Thomas Fetch
Research Scientist
Agriculture and Agri-Food Canada

 

Image Vincent Hervet
Research scientist (entomology)
Agriculture and Agri-Food Canada

 

Image Xiben Wang
Research Scientist
Agriculture and Agri-Food Canada

 

Research Scientist
Agriculture and Agri-Food Canada

 

Publications

  1. Cloutier S, Zheng C, Rashid K, Molina O, Edwards T, Lévesque-Lemay, Froese S, Jackle K, House M, Young L, Booker H, Ta’ran B, You F (2023) Fusarium wilt resistance in flax is controlled by a major gene on chromosome 1. Flax Genomics Workshop, Proc 30th Plant and Animal Genome Conference, San Diego, CA, Jan 13-18 (oral – invited)

    2023 - View publication details

  2. Cloutier S, Fedak G, Fatima F, Bartaula S, McCallum B, Henriquez MA, Blackwell B, Aboukhaddour R, Foster A, Hiebert C, Humphreys G, McCartney C, Pozniak C, You F (2022) Tapping into wild relatives to improve wheat. ProciNorte Disease Task Force Webinars - Wheat & Grapes: Mitigating the effects brought on by climate change, Sept 13 & 15, Virtual (oral – invited)

    2022 - View publication details

  3. Hervet, V., Elliot, B., Schock, C., Otani, J. 2022. Prairie Pest Monitoring Network “Insect of the Week-The rusty grain beetle: A pest of stored grain” Webpage-bulletin, August 15, 2022 edition (Issue 16). url: https://prairiepest.ca/2022/week-15/#post_13685 (retrieved 2022Nov16).

    2022 - View publication details

  4. Hervet, V., Elliot, B., Schock, C., Otani, J. 2022. Prairie Pest Monitoring Network “Insect of the Week-The foreign grain beetle” Webpage-bulletin, August 8, 2022 edition (Issue 15). url: https://prairiepest.ca/2022/week-14/#post_13651 (retrieved 2022Nov16).

    2022 - View publication details

  5. Cloutier S, Fedak G, Fatima F, Bartaula S, McCallum B, Henriquez MA, Blackwell B, Aboukhaddour R, Foster A, Hiebert C, Humphreys G, Mccartney C, Pozniak C, You F (2022) Wheat Pre-breeding: the struggle(s) and potential. Proc. 37th Plant Sciences Graduate Students’ Symposium 2022, March 4-5, Virtual (oral)

    2022 - View publication details

  6. Western Soybean Protein. Presentation at Northern Soybean Summit. Soy Canada. 25 January 2022.

    2022 - View publication details

  7. Bilichak, A., & Laurie, J. D. (2022). Accelerated breeding of cereal crops. Humana Press.

    2022 - View publication details

  8. Cloutier S, Fedak G, Fatima F, Bartaula S, McCallum B, Henriquez MA, Blackwell B, Aboukhaddour R, Foster A, Hiebert C, Humphreys G, McCartney C, Pozniak C, You F (2021) The challenges and promises of pre-breeding. Can Soc Plant Biol – Eastern Regional Meeting. Virtual, Nov 27 (oral keynote plenary)

    2021 - View publication details

  9. Hou, A. and Conner, R.L. Dry bean variety development at AAFC-Morden. Pulse Beat (Fall/Winter 2021) P.45-46.

    2021 - View publication details

  10. Harvey C, Araujo GT, Frick M, Laroche A, Laurie JD, Graf RJ, Bilichak A. A genetic approach to improve wheat resilience to emerging stripe rust isolates using novel R gene sequences from Thinopyrum intermedium. Proceedings of the 42nd Annual Meeting (Virtual) of the Plant Pathology Society of Alberta, Edmonton, AB 2021/11/04 - 2020/11/05. Oral presentation T1.

    2021 - View publication details