Guelph Research and Development Centre
The Guelph Research and Development Centre (Guelph RDC) located in Guelph, Ontario was established in 1997. It is one of Agriculture and Agri-Food Canada's (AAFC) network of 20 research and development centres.
Areas of Research
The Guelph RDC focuses on research and development in food safety and value added food attributes to help foster a profitable agri-food sector in Canada. A unique pilot-scale food research facility (Containment Level-II) and analytical facilities enable scientists to study pathogen survival rates during food processing and identify healthy food attributes. This work helps Canada continue to lead in food safety and promotes the availability of healthy foods.
Search Research projects from the Guelph Research and Development Centre to learn more about what we do.
Sector Needs
The Guelph RDC supports innovative research, development, technology and knowledge transfer activities related to the following AAFC Science Sector Strategies:
More information
Scientists and researchers
Publications
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Das, Q., Tang, J., Yin, X., Ross, K., Warriner, K., Marcone, M.F., Diarra, M.S. (2021). Organic cranberry pomace and its ethanolic extractives as feed supplement in broiler: impacts on serum Ig titers, liver and bursal immunity, 100(2), 517-526. http://dx.doi.org/10.1016/j.psj.2020.09.044
2021 - View publication details
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Bescucci, D.M., Clarke, S.T., Brown, C.L.J., Boras, V.F., Montina, T., Uwiera, R.R.E., Inglis, G.D. (2020). The absence of murine cathelicidin-related antimicrobial peptide impacts host responses enhancing Salmonella enterica serovar Typhimurium infection, 12(1), http://dx.doi.org/10.1186/s13099-020-00386-1
2020 - View publication details
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The 6th International Animal Gut Ecology and Health Symposium in China Summit Forum. November 6-8, Zhengzhou, China.
2020 - View publication details
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Liu, X., Jiang, L., Li, L., Yu, H., Nie, S., Xie, M., Gong, J. (2020). The Role of Neurotransmitters in the Protection of Caenorhabditis Elegans for Salmonella Infection by Lactobacillus, 10 http://dx.doi.org/10.3389/fcimb.2020.554052
2020 - View publication details
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2020 ASAS-CSAS-WSASAS Virtual Annual Meeting & Trade Show, Webinar Series, July 28-30.
2020 - View publication details
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2020 ASAS-CSAS-WSASAS Virtual Annual Meeting & Trade Show, Webinar Series, July 28-30.
2020 - View publication details
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2020 ASAS-CSAS-WSASAS Virtual Annual Meeting & Trade Show, Webinar Series, July 28-30.
2020 - View publication details
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2020 Poultry Science Association Annual Meeting, Webinar Series, July 20-23.
2020 - View publication details
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2020 Poultry Science Association Annual Meeting, Webinar Series, July 20-23.
2020 - View publication details
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Balamurugan, S., Gemmell, C., Lau, A.T.Y., Arvaj, L., Strange, P., Gao, A., Barbut, S. (2020). High pressure processing during drying of fermented sausages can enhance safety and reduce time required to produce a dry fermented product, 113 http://dx.doi.org/10.1016/j.foodcont.2020.107224
2020 - View publication details
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