Saint-Hyacinthe Research and Development Centre
The Saint-Hyacinthe Research and Development Centre (Saint-Hyacinthe RDC) located in Saint-Hyacinthe, Québec was established in 1987. It is one of is one of Agriculture and Agri-Food Canada's (AAFC) network of 20 research and development centres.
Areas of Research
The Saint-Hyacinthe RDC is the only AAFC research and development centre to focus exclusively on food processing research. Half of the centre is made up of pilot plants that manufacture processed foods in quasi-industrial conditions, enabling researchers and Canadian businesses to collaborate and research ways to improve manufacturing in the main industry sectors (meat products; dairy products; grains, oilseeds and pulses; processed fruits and vegetables).
Its spectrum of activities covers dairy and grain products, meats, fruits and vegetables. The Saint-Hyacinthe RDC uses pilot plants to scale up processes and sensory analysis facilities to determine the impact of innovations on food taste and texture.
Search Research projects from the Saint-Hyacinthe Research and Development Centre to learn more about what we do.
Sector Needs
The Saint-Hyacinthe RDC supports innovative research, development, technology and knowledge transfer activities related to the following AAFC Science Sector Strategies:
Meet our Scientists
Find out more about the scientists at Saint-Hyacinthe Research and Development Centre through their profiles below.
You can also visit the Fields of Science campaign featuring 11 Agriculture and Agri-Food Canada scientists from coast to coast. Discover why they chose to pursue a career in agriculture and learn more about their research.
Careers
See www.jobs.gc.ca
Scientists and researchers
Publications
-
Nantel-Fortier, N., Gauthier, M., L'Homme, Y., Fravalo, P., Brassard, J. (2021). Treatments of porcine fecal samples affect high-throughput virome sequencing results. Journal of Virological Methods, [online] 289 http://dx.doi.org/10.1016/j.jviromet.2020.114045
2021 - View publication details
-
Huang, J., Liu, Z., Rui, X., L'Hocine, L., Zhang, Q., Li, W., Dong, M. (2020). Assessment of the effect of lactic acid fermentation on the gastroduodenal digestibility and immunoglobulin e binding capacity of soy proteins: Via an in vitro dynamic gastrointestinal digestion model. Food and Function, [online] 11(12), 10467-10479. http://dx.doi.org/10.1039/d0fo02023k
2020 - View publication details
-
Arcand, Y., Bittman, S., Britten, M., Champagne, C., Daneshfar, B., David, S., Davidson, A., Derdall, E. Drury, C., Eden, J., Handyside, P., Hung, Y., Javorek, S., Jiang, Y., Jingui, Y., Jordan, C., Joosse, P., Li, S., McAuley, E., McNairn, H., MacDonald, D., Pacheco, A., Powers, J., Reid, K., Smith, E. L., Topp, E., Vanrobaeys, J., Villeneuve, S., Wilson, H., Yang, J. Agricultural Land Use. Synthesis of Science. Canada Water Agency Report. Freshwater Science Assessment-Line of Inquiry. Nov. 20, 2020.
2020 - View publication details
-
Haddad, S., Elliot, M., Savard, T., Deschênes, L., Smith, T., Ells, T. Variations in biofilms harbouring Listeria monocytogenes in dual and triplex cultures with Pseudomonas fluorescens and Lactobacillus plantarum produced under a model system of simulated meat processing conditions, and their resistance to benzalkonium chloride. Food Control, [online] 123 http://dx.doi.org/10.1016/j.foodcont.2020.107720
2020 - View publication details
-
Achouri, A., L'Hocine, L., Martineau-Côté, D., Sirois, S., Pitre, M., Mason, E., Abdel-Aal, E.M., Hucl, P. Scale up fractionation of components from novel glabrous brown and yellow canary seeds (Phalaris canariensis L.) and techno-functional properties of the resulting protein isolates. Food Research International, [online] 137 http://dx.doi.org/10.1016/j.foodres.2020.109751
2020 - View publication details
-
Palin, M.F., Lapointe, J., Gariépy, C., Beaudry, D., Kalbe, C. (2020). Characterisation of intracellular molecular mechanisms modulated by carnosine in porcine myoblasts under basal and oxidative stress conditions. PLoS ONE, [online] 15(9 September), http://dx.doi.org/10.1371/journal.pone.0239496
2020 - View publication details
-
Pitre, M., L’hocine, L., Achouri, A., Blaquière, M., Roches, A.D. (2020). Immunoglobulin e-binding pattern of canadian peanut allergic children and cross-reactivity with almond, hazelnut and pistachio. Biomolecules, [online] 10(8), 1-23. http://dx.doi.org/10.3390/biom10081091
2020 - View publication details
-
2020 ASAS-CSAS-WSASAS Virtual Annual Meeting & Trade Show, Webinar Series, July 28-30.
2020 - View publication details
-
Mason, E., L'Hocine, L., Achouri, A., Pitre, M., Karboune, S. (2020). Health promoting bioactive properties of novel hairless canary seed flour after in vitro gastrointestinal digestion. Foods, [online] 9(7), http://dx.doi.org/10.3390/foods9070932
2020 - View publication details
-
Moineau-Jean, A., Raymond, Y., Sabik, H., Graveline, N., Champagne, C.P., Roy, D., LaPointe, G. (2020). Effect of manufacturing processes and storage on aroma compounds and sensory properties of yoghurt. International Dairy Journal, [online] 105 http://dx.doi.org/10.1016/j.idairyj.2020.104662
2020 - View publication details
- 1 of 93
- next ›