Profiles

Showing 11 to 16 of 16 items

Title: Research Scientist
Role: Grain Chemistry and Nutrition
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Food Bioactives Chemistry and Biochemistry
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: I work to ensure the delivery of high quality, healthy, and value-added Canadian horticultural and agri-food products. My research focusses on improving food attributes and increasing agricultural productivity through developing value added products and...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: My research supports the Vision and Mission of AAFC: (1) Evidence-based agri-food: Elucidation of the biochemical and molecular mechanisms of extracts or compounds isolated from agri-food and herbal medicine, using cell culture and animal models; (2)...
Organization: Agriculture and Agri-Food Canada
Location: CCARM, 351 Tache Avenue, Room R2010, Winnipeg, MB
Title: Research scientist
Role: My job is mainly to develop rapid methods of food characterization, including authentication (to prevent food fraud). We use optical / photonic devices to determine the chemical composition of foods, their color, their authenticity. We have special...
Organization: Agriculture and Agri-Food Canada
Location: St-Hyacinthe, QC
Title: Research Scientist, Phytochemist
Role: Natural products chemistry: profiling and structure elucidation of secondary metabolities (i.e. carotenoids, glucosinolates, anthocyanins, glycoalkaloids, plant growth hormones, etc.) in terrestrial plants (berries, medicinal plants, vegetables, etc.),...
Organization: Agriculture and Agri-Food Canada