Profiles

Title: Research Scientist
Role: Meat Quality: Applied Bioinstrumentation
Organization: Agriculture and Agri-Food Canada
Title: Post-Doctoral Researcher
Role: Dr. Jose Segura Plaza has a Bachelor degree in Chemistry and a Master’s degree in Organic chemistry. He obtained his Ph.D. with honors from the Complutense University of Madrid, Spain, in 2015. His thesis research studies were in Veterinary Science, in...
Organization: Agriculture and Agri-Food Canada
Title: Post-Doctoral Researcher
Role: Dr. Stephanie Lam is a Post-Doctoral Researcher at the Lacombe Research and Development Centre. She obtained her M.Sc. (2016) and Ph.D. (2020) at the University of Guelph, Centre for Genetic Improvement of Livestock, where she studied feed efficiency in...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist - Meat Quality and Sensory Chemometrics
Role: Dr. Nuria Prieto conducts research to assist the Canadian meat industry with their current vision of determining points of product differentiation, without additional costs for packers and retailers, as a strategy towards increasing national and...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist (Meat and Consumer Sciences)
Organization: Agriculture and Agri-Food Canada
Location: Saint-Hyacinthe, Quebec
Title: Research Scientist
Role: Since the first grading policies for pork in 1922, for beef in 1927, and for bison in the late 1950s, the Canadian grading systems have been continuously evolving as a means of classifying carcasses with similar attributes into similar classes or ‘‘...
Organization: Agriculture and Agri-Food Canada
Location: 6000 C & E Trail Lacombe, Alberta, T4L 1W1