Profiles

Showing 1 to 8 of 8 items

Title: Research Scientist
Role: My research supports the Vision and Mission of AAFC: (1) Evidence-based agri-food: Elucidation of the biochemical and molecular mechanisms of extracts or compounds isolated from agri-food and herbal medicine, using cell culture and animal models; (2)...
Organization: Agriculture and Agri-Food Canada
Location: CCARM, 351 Tache Avenue, Room R2010, Winnipeg, MB
Title: Research scientist
Role: My job is mainly to develop rapid methods of food characterization, including authentication (to prevent food fraud). We use optical / photonic devices to determine the chemical composition of foods, their color, their authenticity. We have special...
Organization: Agriculture and Agri-Food Canada
Location: St-Hyacinthe, QC
Title: Research Scientist
Role: Dr. Lamia L'Hocine's research activities focus on food proteins with a particular interest in plant proteins (from oilseeds, legumes and cereals), their extraction and characterization and evaluation of the impact of processing on their extractability,...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist, Phytochemist
Role: Natural products chemistry: profiling and structure elucidation of secondary metabolities (i.e. carotenoids, glucosinolates, anthocyanins, glycoalkaloids, plant growth hormones, etc.) in terrestrial plants (berries, medicinal plants, vegetables, etc.),...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist: Phytochemistry
Role: Characterization of bioactive natural products from plants extraction, isolation, & purification of plant bioactives assay-guided fractionation of plant bioactives structural characterization via LC-MS, MS-MS hops, berries, small fruits, native...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: enzyme digestive system animal nutrition microbiology disease prevention beef cattle metabolic disease rumen stomach
Organization: Agriculture and Agri-Food Canada
Title: Research scientist, Postharvest Physiology
Role: In accordance with the strategies of the Science and Technology Branch and in response to industry needs and consumer demand, the post-harvest physiology research team is developing approaches to reduce the use of agrochemicals. Dr. Charles' research...
Organization: Agriculture and Agri-Food Canada
Location: Saint-Jean-sur-Richelieu, QC
Title: Research Scientist
Role: Crop Physiology (Abiotic and Biotic Stresses) Seed Quality High-throughput Phenotyping (Phenomics) Marker Assisted Breeding Host Plant Resistance
Organization: Agriculture and Agri-Food Canada
Location: Swift Current, SK