Profiles

Showing 1 to 10 of 17 items

Title: Research Scientist
Role: To examine the structural–activity relationship of cereal grain and pulse components with their perceived functional or nutritional properties and how processing affects this relationship. Also to investigate the effect of genotype, environment,...
Organization: Agriculture and Agri-Food Canada
Location: Winnipeg, Manitoba
Role: Naomi is currently working on storage and value-added solutions for fruit and berries as a member of the Summerland Research and Development Centre (RDC) bioproducts and bioprocesses research team.  Inspired by the amazing science she sees occurring...
Organization: Agriculture and Agri-Food Canada
Location: Summerland, BC
Title: Research Scientist
Role: enzyme digestive system animal nutrition microbiology disease prevention beef cattle metabolic disease rumen stomach
Organization: Agriculture and Agri-Food Canada
Title: Research scientist, Postharvest Physiology
Role: In accordance with the strategies of the Science and Technology Branch and in response to industry needs and consumer demand, the post-harvest physiology research team is developing approaches to reduce the use of agrochemicals. Dr. Charles' research...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Dr. Lamia L'Hocine's research activities focus on food proteins with a particular interest in plant proteins (from oilseeds, legumes and cereals), their extraction and characterization and evaluation of the impact of processing on their extractability,...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Value-added Meat Co-products and Food Waste Reduction
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Crop Physiology (Abiotic and Biotic Stresses) Seed Quality High-throughput Phenotyping (Phenomics) Marker Assisted Breeding Host Plant Resistance
Organization: Agriculture and Agri-Food Canada
Location: Swift Current, SK
Title: Research Scientist: Phytochemistry
Role: Characterization of bioactive natural products from plants extraction, isolation, & purification of plant bioactives assay-guided fractionation of plant bioactives structural characterization via LC-MS, MS-MS hops, berries, small fruits, native...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Human Health and Nutrition
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Food Science and Nutrition
Organization: Agriculture and Agri-Food Canada