Profiles

Showing 1 to 10 of 126 items

Title: Physics Scientist, Research
Role: Hydraulic Modelling, Numerical Prediction of Water System, Development of Numerical Models, River Modelling, Maintaining Numerical Simulation Suites
Organization: Environment and Climate Change Canada
Title: Research Scientist
Role: Meat Quality: Applied Bioinstrumentation
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Mainly on R&DD in the science and technologies in the Clean Fossil Fuels team, and currently focusing on the Carbon Capture and Utilization/Storage (CCUS).
Organization: Natural Resources Canada
Title: Division Chief, Regulatory Toxicology Research Division
Role: Division manager and Regulatory scientist specializing in food allergy, nanotechnology and the gastrointestinal immune system.
Organization: Health Canada
Title: Research Scientist, Head - Mammalian Diseases Unit & the OIE Reference Laboratory for Classical Swine Fever
Role: Lead diagnostic and research activities on high consequence exotic and emerging viral diseases of farm animals Lead the OIE Reference Laboratory activities related to classical swine fever
Organization: Canadian Food Inspection Agency
Title: Research Scientist
Role: Research scientist in the meteorological research division specializing in remote sensing observations
Organization: Environment and Climate Change Canada
Title: Research Scientist
Role: Sustainable Oat Breeding and Genomics
Organization: Agriculture and Agri-Food Canada
Title: Senior Research Officer
Role: Research in Optical Coatings.
Organization: National Research Council Canada
Title: Physical Science Senior Officer
Role: Dr. Austin works on Big Data, open science, open data, data Standards, and analytics in the Science and Technology Policy and Strategies Directorate.
Organization: Environment and Climate Change Canada
Location: Place Vincent Massey (Gatineau, QC)
Title: Research Scientist
Role: Develop knowledge to produce healthier foods. Specializing in the fermentation of foods with lactic acid bacteria, I work in the manufacture of yogurt, cheese and fermented vegetables. In addition, I am exploring technologies that would allow us to...
Organization: Agriculture and Agri-Food Canada
Location: Saint-Hyacinthe