Profiles

Showing 1 to 10 of 20 items

Title: Research Scientist
Role: Research on Barley and Other Grains/Milling and Malting
Organization: Canadian Grain Commission
Title: Research Scientist
Role: Bread and Durum Wheat Research
Organization: Canadian Grain Commission
Title: Research Scientist
Role: To examine the structural–activity relationship of cereal grain and pulse components with their perceived functional or nutritional properties and how processing affects this relationship. Also to investigate the effect of genotype, environment,...
Organization: Agriculture and Agri-Food Canada
Location: Winnipeg, Manitoba
Title: Retired - Research Scientist
Role: I am a Research Scientist in Cereal Crop Genetics at the Morden Research and Development Centre. The research that I conduct develops DNA marker tools for use in cereal crop breeding.
Organization: Agriculture and Agri-Food Canada
Location: 101 Route 100, Morden, MB, R6M 1Y5
Title: Research Assistant
Role: As a research assistant, my role is to execute projects with the cereal genomics group in the lab for molecular breeding projects (DNA extractions, marker assisted selection, genotyping, second generation DNA sequencing…), I cross and maintain plants in...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist, Spring Wheat Breeding
Role: Mandate: To develop spring wheat cultivars that have better agronomic performance, excellent end use quality and resistance to various biotic and abiotic stresses in western Canada.
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Bioinformatics and genomics research for improvement of oat and other cereal crops.
Organization: Agriculture and Agri-Food Canada
Location: Ottawa Research and Development Centre
Title: Research Scientist
Role: Molecular pathologist studying Fusarium infection of cereals
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Dr. Lamia L'Hocine's research activities focus on food proteins with a particular interest in plant proteins (from oilseeds, legumes and cereals), their extraction and characterization and evaluation of the impact of processing on their extractability,...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Crop Stress Physiology Adaptattion/Acclimation to Environmental Stresses Dought and Heat Stress under increasing CO2.,  High-Throughput Phenomics
Organization: Agriculture and Agri-Food Canada
Location: Fredericton Research and Development Centre