Profiles

Showing 1 to 10 of 12 items

Title: Research Scientist
Role: Sensory Evaluation and Consumer Research
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Studying lipid metabolism in crop plants to improve yield, quality and sustainability of supply.
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist - Meat Quality and Sensory Chemometrics
Role: Dr. Nuria Prieto conducts research to assist the Canadian meat industry with their current vision of determining points of product differentiation, without additional costs for packers and retailers, as a strategy towards increasing national and...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Cereal proteomics, mass spectrometry-based quantitative and functional posttranslational modification proteomics
Organization: Agriculture and Agri-Food Canada
Location: 101 Route 100, Unit 100, Morden, Manitoba, R6M 1Y5
Title: Molecular Biologist
Role: Supervise, coordinate and perform research project on plant biotechnology.
Organization: Agriculture and Agri-Food Canada
Location: Saskatoon, Saskatchewan
Title: Senior Research Officer
Role: I am a biochemist specializing in protein structure-function (interactions and engineering). I work accross a spectrum of fields focussed on the protection of Canada's agricultural crops and the value-added bioprocessing of agricultural-derived biomass.
Organization: National Research Council Canada
Title: Research Scientist
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Value-added Meat Co-products and Food Waste Reduction
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist: Phytochemistry
Role: Characterization of bioactive natural products from plants extraction, isolation, & purification of plant bioactives assay-guided fractionation of plant bioactives structural characterization via LC-MS, MS-MS hops, berries, small fruits, native...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Food Bioactives Chemistry and Biochemistry
Organization: Agriculture and Agri-Food Canada