Profiles

Showing 1 to 10 of 16 items

Title: Research Scientist
Role: Seed biology and biochemistry, food-grade soybean quality, development of novel legume crops.
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist: Seed Carbohydrate Biochemist
Role: Enhance the value of prairie crops by optimizing seed carbohydrate contents, including starches, oligosaccarides, fibre and sugars
Organization: Agriculture and Agri-Food Canada
Title: Senior Research Officer & Team Lead
Role: Senior Research Officer: I am a biochemist specializing in protein structure-function (interactions and engineering). I work across a spectrum of fields focused on the protection of Canada's agricultural crops and oceans and the value-added bioprocessing...
Organization: National Research Council Canada
Title: Molecular Biologist
Role: Supervise, coordinate and perform research project on plant biotechnology.
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist Physiology and Biochemistry of perennial crops
Role: Abiotic stress resistance of perennial forage crops (temperature stress, salinity, climate change, ice, drought): Development of new selection approaches for winter survival; Identification of metabolites and cold-regulated genes associated with higher...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Dr. Drury is a soil biochemist who develops soil, crop and nutrient management practices which improve crop productivity while enhancing environmental quality.
Organization: Agriculture and Agri-Food Canada
Location: Harrow, Ontario
Title: Research Scientist
Role: Sensory Evaluation and Consumer Research
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Studying lipid metabolism in crop plants to improve yield, quality and sustainability of supply.
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist - Meat Quality and Sensory Chemometrics
Role: Dr. Nuria Prieto conducts research to assist the Canadian meat industry with their current vision of determining points of product differentiation, without additional costs for packers and retailers, as a strategy towards increasing national and...
Organization: Agriculture and Agri-Food Canada