Profiles

Showing 11 to 20 of 55 items

Title: Retired - Research Scientist
Role: I study the ecology and physiology of insects that infest stored products.
Organization: Agriculture and Agri-Food Canada
Location: Biosystems Engineering, University of Manitoba
Title: Director General, Science, Reference & Surveillance, National Microbiology Laboratory
Role: Leadership and coordination of diagnostic and references services and lab responses to bacterial pathogens, viral diseases, enteric diseases and sexually transmitted and blood borne diseases; surveillance of public health threats, including the tracking...
Organization: Public Health Agency of Canada
Title: Research Scientist
Role: Responsible for the R&D activities related to the Management and Treatment of Effluents, particularly focussing on livestock and agri-food related wastes, not only to protect the environment by removing or stabilizing pollutants, but also to fully...
Organization: Agriculture and Agri-Food Canada
Title: Director, Office of Intellectual Property and Commercialization
Role: Manages intellectual property assets used and created by AAFC' scientists. Facilitates collaborative research, promotes innovation, manages intellectual property portfolio for AAFC, leads training program on intellectual property.
Organization: Agriculture and Agri-Food Canada
Title: Livestock Phenomics Scientist
Role: Dr. Manuel Juárez coordinates the Livestock Phenomics program, linking livestock genomics and phenotypical research focused on meat production. Dr. Juárez applies a holistic approach to evaluate the interactions between genetic and environmental factors...
Organization: Agriculture and Agri-Food Canada
Location: Lacombe, AB
Title: Research Scientist
Role: Entomology; Insecticide Toxicology; Chemical Ecology; Plant-Insect Interaction; Biopesticide Discovery and Development; Invertebrate Biodiversity 
Organization: Agriculture and Agri-Food Canada
Location: London Ontrio
Title: Research Scientist
Role: Plant Physiologist that conducts research to develop technologies that maximize and maintain quality and enhance the value of fresh fruits and vegetables throughout production, storage and marketing.  Technologies studied include maturity optimization,...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Microbiology – Foof Safety - Animal Sciences
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist Physiology and Biochemistry of perennial crops
Role: Abiotic stress resistance of perennial forage crops (temperature stress, salinity, climate change, ice, drought): Development of new selection approaches for winter survival; Identification of metabolites and cold-regulated genes associated with higher...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Sensory Evaluation and Consumer Research
Organization: Agriculture and Agri-Food Canada