Nancy Gardner

Image nancy gardner
Director, Office of Intellectual Property and Commercialization

Manages intellectual property assets used and created by AAFC' scientists. Facilitates collaborative research, promotes innovation, manages intellectual property portfolio for AAFC, leads training program on intellectual property.

Key publications

  1. Champagne, C.P., Gardner, N., Lafleur, S., Savard, T. (2010). Population yields and vegetable juice fermentation of leuconostoc mesenteroides cultures grown under free-cell or immobilized-cell technologies. Food Biotechnology, [online] 24(1), 1-18. http://dx.doi.org/10.1080/08905430903320701

    2010 - View publication details

  2. Champagne, C.P. and Gardner, N.J. (2008). "The growth and recovery of an exopolysaccharide-producing Lactobacillus rhamnosus culture on growth media containing apple juice or molasses.", Journal of General and Applied Microbiology, 54(4), pp. 237-241.

    2008 - View publication details

  3. Champagne, C.P., Gardner, N.J. (2008). Effect of storage in a fruit drink on subsequent survival of probiotic lactobacilli to gastro-intestinal stresses. Food Research International, [online] 41(5), 539-543. http://dx.doi.org/10.1016/j.foodres.2008.03.003

    2008 - View publication details

  4. Bisakowski, B., Atwal, A.S., Gardner, N., Champagne, C.P. (2007). Effect of lactic acid fermentation of onions (Allium cepa) on the composition of flavonol glucosides. International Journal of Food Science and Technology, [online] 42(7), 783-789. http://dx.doi.org/10.1111/j.1365-2621.2006.01268.x

    2007 - View publication details

  5. Champagne, C.P., Gardner, N.J., Lacroix, C. (2007). Fermentation technologies for the production of exopolysaccharide- synthesizing Lactobacillus rhamnosus concentrated cultures. Electronic Journal of Biotechnology, [online] 10(2), 211-220. http://dx.doi.org/10.2225/vol10-issue2-fulltext-10

    2007 - View publication details

  6. Ainsley Reid, A., Champagne, C.P., Gardner, N., Fustier, P., Vuillemard, J.C. (2007). Survival in food systems of Lactobacillus rhamnosus R011 microentrapped in whey protein gel particles. Journal of Food Science, [online] 72(1), http://dx.doi.org/10.1111/j.1750-3841.2006.00222.x

    2007 - View publication details

  7. Champagne, C.P. and Gardner, N.J. (2005). "Production of Propionibacterium shermanii biomass and vitamin B12 on spent media.", Journal of Applied Microbiology, 99(5), pp. 1236-1245.

    2005 - View publication details

  8. Champagne, C.P., Roy, D., and Gardner, N.J. (2005). "Challenges in the addition of probiotic cultures to foods.", Critical Reviews in Food Science and Nutrition, 45(1), pp. 61-84.

    2005 - View publication details

  9. Savard, T., Gardner, N.J., and Champagne, C.P. (2003). "Growth of Lactobacillus and Bifidobacterium cultures in a vegetable juice medium, and their stability during storage in a fermented vegetable juice.", Sciences Des Aliments, 23(2), pp. 273-283.

    2003 - View publication details

  10. Gardner, N.J., Broersma, K., Popp, J.D., Mir, P.S., Buckley, W.T. (2003). "Copper and health status of cattle grazing high-molybdenum forage from a reclaimed mine tailing site.", Canadian Journal of Animal Science, 83(3), pp. 479-485.

    2003 - View publication details

  11. Gardner, N.J., Champagne, C.P., and Gélinas, P. (2002). "Effect of yeast extracts containing propionic acid on bread dough fermentation and bread properties.", Journal of Food Science, 67(5), pp. 1855-1858.

    2002 - View publication details

  12. Savard, T., Beaulieu, C., Gardner, N.J., and Champagne, C.P. (2002). "Characterization of spoilage yeasts isolated from fermented vegetables and Inhibition by lactic, acetic and propionic acids.", Food Microbiology, 19(4), pp. 363-373.

    2002 - View publication details

  13. Champagne, C.P. and Gardner, N.J. (2002). "Effect of process parameters on the production and drying of Leuconostoc mesenteroides cultures.", Journal of Industrial Microbiology & Biotechnology, 28(5), pp. 291-296.

    2002 - View publication details

  14. Macedo, M.G., Lacroix, G.M.A., Gardner, N.J., and Champagne, C.P. (2002). "Effect of medium supplementation on exopolysaccharide production by Lactobacillus rhamnosus RW-9595M in whey permeate.", International Dairy Journal, 12(5), pp. 419-426.

    2002 - View publication details

  15. Champagne, C.P. and Gardner, N.J. (2001). "The effect of protective ingredients on the survival of immobilized cells of Streptococcus thermophilus to air and freeze-drying.", Electronic Journal of Biotechnology, 4(3), pp. 58-64.

    2001 - View publication details

  16. Gardner, N.J., Savard, T., Obermeier, P., Caldwell, B.C., and Champagne, C.P. (2001). "Selection and characterization of mixed starter cultures for lactic acid fermentation of carrot, cabbage, beet and onion vegetable mixtures.", International Journal of Food Microbiology, 64(3), pp. 261-275.

    2001 - View publication details

  17. Champagne, C.P., Gardner, N.J., Soulignac, L., and Innocent, J.-P. (2000). "The production of freeze-dried immobilized cultures of Streptococcus thermophilus and their acidification properties in milk.", Journal of Applied Microbiology, 88(1), pp. 124-131.

    2000 - View publication details

Research facility

3600 Casavant Boulevard West
Saint-Hyacinthe, QC J2S 8E3
Canada

Language

English
French

Other languages

Spanish (beginner)