Profiles

Showing 1 to 10 of 19 items

Title: Research Scientist
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Organization: Agriculture and Agri-Food Canada
Title: Research scientist, PRP
Role: My research interests include the use of mathematical modeling and artificial intelligence to improve estimates of individual amino acid requirements of pigs and for early disease detection. I am also interested in using stable isotopes to study protein...
Organization: Agriculture and Agri-Food Canada
Location: Sherbrooke, Quebec
Title: Research scientist
Role: By using new biochemical and nutrigenomic approaches, his research program, always focused on the study of micronutrients (vitamins and trace minerals) aims to improve the litter homogeneity at birth and the robustness (health) of piglets in pre and post...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: As a senior research scientist in ruminant nutrition and feeding management, leads projects and collaboration on scientific studies that: •  Develop feeding strategies for improving feed efficiency and production of ruminants. •  Evaluate the impact of...
Organization: Agriculture and Agri-Food Canada
Title: Meat Lipid Scientist
Role: Study the content, composition, stability and bioactivity of carcass lipids from agriculturally important livestock species.  
Organization: Agriculture and Agri-Food Canada
Location: Lacombe, Alberta
Title: Research scientist
Role: Smart Dairy Production: Integration of cow nutrition, metabolism and health as well as environmental impacts of diets
Organization: Agriculture and Agri-Food Canada
Title: Research scientist
Role: Conceive and develop research program aiming to improve animal health through the potential of feeding strategies and vaccines to enhance immune defenses of piglets and to reduce the use of antibiotics in porcine production.
Organization: Agriculture and Agri-Food Canada
Title: Research professional
Role: My role is to develop tools and objective methods for assessing the quality of carcasses used in scientific and commercial environments; to assess the body composition of pork, beef and lamb carcasses using direct (dissection) and indirect (instruments)...
Organization: Agriculture and Agri-Food Canada
Title: Livestock Phenomics Scientist
Role: Dr. Manuel Juárez coordinates the Livestock Phenomics program, linking livestock genomics and phenotypical research focused on meat production. Dr. Juárez applies a holistic approach to evaluate the interactions between genetic and environmental factors...
Organization: Agriculture and Agri-Food Canada
Location: Lacombe, AB