Aline Remus, Ph.D.

Image Aline Remus
Research scientist, PRP

My research interests include the use of mathematical modeling and artificial intelligence to improve estimates of individual amino acid requirements of pigs and for early disease detection. I am also interested in using stable isotopes to study protein and energy metabolism in pigs in order to tailor diets to individual needs, minimize nutrient excretion, and allow greater use of alternative feeds in pig nutrition. Our current projects aim to understand the variability in lipid and protein deposition among pigs raised in similar conditions. Additionally we research how enzymes used as an alternative to antibiotics have different effects on different pigs. The last will help to better tailor individual solutions to avoid the use of antibiotics in pigs and to improve their robustness.
Our precision feeding projects focus on solutions to decrease pig carbon footprint through nutritional strategies. All these projects are developed in collaboration with Dr. C. Pomar.

Current research and/or projects

2020 – 2023 Meta-analysis on the efficiency of utilization of the different synthetic sources of methionine 

2020 – 2024 Effect of the enzyme Lysozyme on pigs during the growing and weaning phase 

2020 – 2024 Moving from precision feeding to precision nutrition by feeding pigs for optimal body weight gain and carcass leanness at minimal feeding costs and maximal nutrient efficiency

2018 – present Precision feeding to maximize nutrient efficiency and reduce environmental pollution using modelling to better predict amino acids requirements by considering individual variability.

2015 – present  The ideal protein profile for growing-finishing pigs in precision feeding systems: threonine

 

Research and/or project statements

PUBLICATIONS

Peer-reviewed Papers Published (Total: 20)

 

2020              Remus, A., L. Hauschild, M.-P. Létourneau-Montminy, I. Andretta, and C. Pomar. Feeding behavior of growing and finishing pigs fed different dietary threonine levels in a group-phase feeding and individual precision feeding system. Translational Animal Science 4(4):txaa177.

2020              Remus, A., Méthot, S., Hauschild, L., Pomar, C., Precision livestock farming: real-time estimation of daily protein deposition in growing-finishing pigs. Animal, 14(S2), S360-S370. doi:10.1017/S1751731120001469

2020              Hauschild, L., Kristensen, A. R., Andretta, I., Remus, A., Santos, L. S. and  Pomar C. Toward better estimates of the real-time individual amino acid requirements of growing-finishing pigs showing deviations from their typical feeding patterns. Animal, 14(S2), S371-S381. doi:10.1017/S1751731120001226

2020              Schroeder, B., Andretta, I., Kipper, M., Franceschi, C. H., Remus, A., Empirical modelling of the quality of pelleted feed for broilers and pigs. Journal of Feed Science and Technology. Doi: 10.1016/j.anifeedsci.2020.114522

2020              Remus, A., Létourneau-Montminy, M.P., Hauschild, L. and Pomar, C. The Ideal Dietary Protein Profile for Finishing Pigs in Precision Feeding Systems and Phase Feeding Systems: Threonine. Journal of Feed Science and Technology. Doi: 10.1016/j.anifeedsci.2020.114500

2020              Remus, A., Del Castillo, J., Pomar, C. Improving the estimation of amino acid requirements to maximize nitrogen retention in precision feeding for growing-finishing pigs. animal. Doi 10.1017/S1751731120000798

2020              Remus A, Hauschild L and Pomar C. Simulated amino acid requirements of growing pigs differ between current factorial methods. animal 14, 725-730. doi:10.1017/S1751731119002660

2019              Pomar, C. and Remus, A. 2019. Precision pig feeding: a breakthrough toward sustainability. Animal Frontiers 9, 52-59. Invited paper.

2019              Remus, A., Pomar, C., Perondi, D.,  Gobi, J.P., da Silva, W. C., de Souza, L. J., Hauschild, L. Response to dietary methionine supply of growing pigs fed daily tailored diets or fed according to a conventional phase feeding system. Livestock Science; doi.org/10.1016/j.livsci.2019.02.006

2019              Remus, A., Hauschild, L.,  Corrent, E., Létourneau-Montminy, M.P., Pomar, C. Pigs receiving daily tailored diets using precision-feeding techniques have different threonine requirements than pigs fed in conventional phase-feeding systems. Journal of Animal Science and Biotechnology; doi.org/10.1186/s40104-019-0328-7

2018              Isola, R. G., Hauschild, L., Perondi, D., Andretta, I., Gobi, J. P., Remus, A., Vieira, A. M. Individual responses of growing pigs to threonine intake. Revista Brasileira de Zootecnia. 47, e20170143.

2017              Dalla Costa, F. A., de Castro Tavernari, F., Dalla Costa, O. A., Faleiros de Castro. F., Remus, A. Enrichment of fatty acids Omega 3 series in poultry meat and eggs [en portugais avec résumé en anglais]. PubVet. 11, pp. 113-123.

2017              Perondi, D., Kipper, M., Andretta, I., Hauschild, L., Lunedo, R., Franceschina, C., Remus, A. Empirical models for predicting feed intake of growing-finishing pigs reared under high environmental temperatures. Scientia Agricola. 75: 4, pp. 296-303.

2016              Andretta, I., Kipper, M., Hauschild, L., Lehnen, C. R., Remus, A., Melchior, R. Meta-analysis of individual and combined effects of mycotoxins in growing pigs. Scientia Agricola. 73: 4, pp. 328-331.

2015              Remus, A., Mendes Peres, F., Hauschild, L., Andretta, I., Kipper, M., Gobi, J. P., Pomar, C. Exploratory study on the utilization of different dietary methionine sources and methionine to lysine ratio for growing–finishing pigs. Livestock Science. 181, pp. 96-102.

2015              Hauschild L., Bueno C. D., Remus, A., Gobi, J. P., Isola, R. D., Sakomura, N. K. Multiphase feeding program for broilers can replace traditional system. Scientia Agricola. 72, pp. 210-214.

2014              Remus, A., Hauschild, L., Andretta, I., Kipper, M., Lehnen, C. R., Sakomura, N. K. A meta-analysis of the feed intake and growth performance of broiler chickens challenged by bacteria. Poultry Science. 93, pp. 1149-58.

2013              Remus, A., Andretta, I., Kipper, M., Lehnen, C. R., Klein, C. C, Lovatto, P. A., Hauschild, L. A meta-analytical study about the relation of blood plasma addition in diets for piglets in the post-weaning and productive performance variables. Livestock Science. 155, pp. 294-300.

2012              Demori, A. B., Lovatto, P. A., Andretta, I., Kipper, M., Lehnen, C. R., Remus, A. Intensive pig production in confinement or outdoor systems: a meta-analytical study of the production performance in the growing and finishing phases and carcass and meat evaluation from the Longissimus dorsi [en portugais avec résumé en anglais]. Ciência Rural. 42, pp. 1294-1299.

2012              Andretta, I., Kipper, M., Lehnen, C. R., Remus, A., Demori, A. B., Lovatto, P. A. Meta-analysis of the relationship between ractopamine and dietary lysine levels on carcass characteristics in pigs. Livestock Science. 143, pp. 91-96.

 

Peer-reviewed Papers In press (Total: 1)

Submitted Salgado, H. H., Méthot, S., A. Remus., Létourneau-Montminy, M.P., Pomar, C. Feeding behaviour patterns do not explain the observed variation in lipid and protein gain in growing pigs fed ad libitum. Animal

Book Chapter (Total: 2)

2019          Pomar, C., van Milgen, J., Remus, A. Precision livestock feeding, principle and practice. In: Sustainable nutrition & feeding of pigs and poultry; Wageningen Academic publishers; Pages: 397 – 418. doi.org/10.3920/978-90-8686-884-1_18. Published Online: July 16, 

2020           Andretta, I.,  Remus, A., Franceschi, C.H., Orso, C., Kipper, M. Environmental impacts of feeding crops to poultry and pigs. In Galanakis, Charis M., ed. Environmental Impact of Agro-Food Industry and Food Consumption. Academic Press, 2020.

Complete papers published in conference’s annals (Total: 2)

2015          Hauschild, L., Pomar, C., Perondi, D.,  Remus, A.,  Silva,  E. P., Gobi, J.P. Development of sustainable precision farming system for broilers. Estimating real time amino acid requirements in broiler. In: Eastern Nutrition Conference. In: Proceedings of Eastern Nutrition Conference (ANAC) 2015, Montréal, QC, Canada

2015          Hauschild, L., Pomar, C., Perondi, D., Remus, A.,  Silva,  E. P., Gobi, J. Integrated Precision Nutrition Systems for Poultry and Pigs: Estimating Nutritional Requirements in Real Time [in Portuguese]. In: Annales of the XXV Congresso Brasileiro de Zootecnia (ZOOTEC) 2015, Fortaleza, Brazil

 

Selected Abstracts Published as Conferece proceedings in Annals  (Total: 30) ;   * presenting author

2020*         Remus, A., L. S. Santos, C. Pomar, and L. Hauschild. Individual Precision Feeding and lowering Crude Protein might help to decrease environmental burden. In: 71. Annual Meeting of the European Federation of Animal Science (EAAP), Porto, Online

2020*         Remus, A., J. van Milgen, and C. Pomar. Precision feeding optimises efficiency of protein utilisation in pigs. In: 71. Annual Meeting of the European Federation of Animal Science (EAAP), Porto, Online

2020          Salgado, H. H., A. Remus, M.-P. Letourneau-Montminy, and C. Pomar. PSVIII-40 Late-Breaking Abstract: Variability in body composition is associated with insulin sensitivity in growing-finishing pigs. Journal of Animal Science 98(Supplement_4):350-351.

2019*         Remus, A., Méthot, S., Hauschild, L., Pomar, C., Sustainable precision feeding: real-time estimation of body protein mass in growing- finishing pigs. EEAP, Ghent, Belgium.

2019*         Remus, A., Méthot, S., Hauschild, L., Pomar, C., Sustainable precision livestock farming: calibrating the real-time estimation of daily protein gain in growing-finishing pigs. Modnut, Ubatuba, Brazil.

 

2019 *        Remus, A., Méthot, S., Hauschild, L., Pomar, C., Sustainable precision livestock farming: calibrating the real-time estimation of daily protein gain in growing-finishing pigs. Modnut, Ubatuba, Brazil.

 

2019*         Remus, A., Méthot, S., Hauschild, L., Létourneau-Montminy, M.P., Pomar, C., Estimating real time individual lysine and threonine requirements in precision-fed pigs. ISEP 2019, Belo Horizonte, Brazil

 

2019*         Remus, A., and Pomar, C., 2019. Revision of the model estimating real-time Lys requirements in individual growing-finishing pigs. ASAS 2019 - Midwest, Omaha, US

 

2019        Franceschi, C. H., Pires, P. G. S.,Kipper,M.,  Remus, A., Pomar,C., Hauschild, L., Andretta, I. Threonine requirements of growing pigs: a meta analysis. Modnut, Ubatuba, Brazil.

 

2019        Schroeder, B., Franceschi, C. H., Andretta, I., Kipper,M., Remus, A., Empirical modeling of the proportion of fines in pelleted feeds. Modnut, Ubatuba, Brazil.

 

2019         Salgado, H., Méthot, S., Létourneau-Montminy , M-P., Remus, A., Pomar, C. Can feeding behaviour explain part of the variation observed in growing pigs’ body composition? ISEP 2019, Belo Horizonte, Brazil

Education and awards

Education 

2015 – 2018  Ph.D. in Animal Science, Université Laval (Québec, QC) dual-degree with Universidade Estadual Paulista (UNESP, Jaboticabal, SP, Brazil);

2013 – 2015  Master in Animal Science, UNESP (Jaboticabal, SP, Brazil);

2007 – 2012  Bacharelor in Animal Science, Universidade Federal de Santa Maria (UFSM, Santa Maria, RS, Brazil), majoring in nutrition and production of non-ruminants;

2004 – 2007  Technical degree in agriculture, Escola Agrotécnica Federal de Sertão (EAFS, Sertão, RS, Brazil), specialization in animal science.

 

Awards and Recognitions

2017              Student selected for the Evonik Student Seminar, organized and founded by Evonik North America (South Carolina, USA).

2017              Canadian Society for Animal Science (CSAS) Award - Travel Grant for Graduate Students at ASAS-CSAS Congress (Baltimore, USA).

2017              Canadian Society for the Study of Science (CSAS) Award - Third place at the CSAS Oral Student Graduate Competition at the ASAS-CSAS Congress (Baltimore, USA).

2017              Animal Nutrition Association of Canada (ANAC) Award - Second place in the Graduate poster competition in the 2017 Animal Nutrition Conference of Canada (ANCC)

 

Fellowships and Salary Subventions

2020 - 2024    PRP Salary subvention by Elanco North America, Ajinomoto Eurolysine, and  Adisseo France;

2016               Doctoral Scholarship FAPESP* – internship abroad; 

2015 – 2018   Faculty of Agricultural and Food Sciences Distinction Scholarships (3 received);

2015 – 2018   Université Laval Tuition Waiver Grant for Foreign Students ;

2015 – 2018  Doctoral Scholarship FAPESP*;

2015              Doctoral Scholarship Science without borders (competitive; approval rate: 18%) ;

2015              Doctoral Scholarship CNPq  – first place in the overall ranking of all the students selected for the PhD in Animal Science 2015 at the FCAV - UNESP; 

2014              Master Scholarship FAPESP – internship abroad ; 

2013 – 2015  Master Scholarship FAPESP* (competitive); 

2013              CNPq Master's Scholarship - First place in the overall ranking of all students selected for the Master in Animal Science 2013 at FCAV - UNESP;

2012             Technical Scholarship FAPESP;

 

International experience and/or work

Member of the organizing committee

2016             1st International meeting in advances in Animal Science, UNESP, Jaboticabal, Brazil.

2011            Chair, II Symposium in pet nutrition, UFSM, Santa Maria, Brazil.

2010             Workshop on rescue dog training, UFSM, Santa Maria, Brazil.

2009            VI Academic Week of Animal Science, Universidade do Estado de Santa Catarina, Chapecó, Brazil.

Key publications

Peer-reviewed Papers (main)

2020        Remus, A., Méthot, S., Hauschild, L., Pomar, C., Precision livestock farming: real-time estimation of daily protein deposition in growing-finishing pigs. Accepted for publication at Animal.

2020         Hauschild, L., Kristensen, A. R., Andretta, I., Remus, A., Santos, L. S. and  Pomar C. Toward better estimates of the real-time individual amino acid requirements of growing-finishing pigs showing deviations from their typical feeding patterns. Animal

2020              Schroeder, B., Andretta, I., Kipper, M., Franceschi, C. H., Remus, A., Empirical modelling of the quality of pelleted feed for broilers and pigs. Journal of Feed Science and Technology. Doi: 10.1016/j.anifeedsci.2020.114522

2020              Remus, A., Létourneau-Montminy, M.P., Hauschild, L. and Pomar, C. The Ideal Dietary Protein Profile for Finishing Pigs in Precision Feeding Systems and Phase Feeding Systems: Threonine. Journal of Feed Science and Technology. Doi: 10.1016/j.anifeedsci.2020.114500

2020              Remus, A., Del Castillo, J., Pomar, C. Improving the estimation of amino acid requirements to maximize nitrogen retention in precision feeding for growing-finishing pigs. animal. Doi 10.1017/S1751731120000798

2020              Remus A, Hauschild L and Pomar C. Simulated amino acid requirements of growing pigs differ between current factorial methods. animal 14, 725-730. doi:10.1017/S1751731119002660

2019              Pomar, C. and Remus, A. 2019. Precision pig feeding: a breakthrough toward sustainability. Animal Frontiers 9, 52-59.

2019              Remus, A., Pomar, C., Perondi, D.,  Gobi, J.P., da Silva, W. C., de Souza, L. J., Hauschild, L. Response to dietary methionine supply of growing pigs fed daily tailored diets or fed according to a conventional phase feeding system. Livestock Science; doi.org/10.1016/j.livsci.2019.02.006

2019              Remus, A., Hauschild, L.,  Corrent, E., Létourneau-Montminy, M.P., Pomar, C. Pigs receiving daily tailored diets using precision-feeding techniques have different threonine requirements than pigs fed in conventional phase-feeding systems. Journal of Animal Science and Biotechnology; doi.org/10.1186/s40104-019-0328-7

2017              Perondi, D., Kipper, M., Andretta, I., Hauschild, L., Lunedo, R., Franceschina, C., Remus, A. Empirical models for predicting feed intake of growing-finishing pigs reared under high environmental temperatures. Scientia Agricola. 75: 4, pp. 296-303.

2016              Andretta, I., Kipper, M., Hauschild, L., Lehnen, C. R., Remus, A., Melchior, R. Meta-analysis of individual and combined effects of mycotoxins in growing pigs. Scientia Agricola. 73: 4, pp. 328-331.

2015              Remus, A., Mendes Peres, F., Hauschild, L., Andretta, I., Kipper, M., Gobi, J. P., Pomar, C. Exploratory study on the utilization of different dietary methionine sources and methionine to lysine ratio for growing–finishing pigs. Livestock Science. 181, pp. 96-102.

2015              Hauschild L., Bueno C. D., Remus, A., Gobi, J. P., Isola, R. D., Sakomura, N. K. Multiphase feeding program for broilers can replace traditional system. Scientia Agricola. 72, pp. 210-214.

2014              Remus, A., Hauschild, L., Andretta, I., Kipper, M., Lehnen, C. R., Sakomura, N. K. A meta-analysis of the feed intake and growth performance of broiler chickens challenged by bacteria. Poultry Science. 93, pp. 1149-58.

2013              Remus, A., Andretta, I., Kipper, M., Lehnen, C. R., Klein, C. C, Lovatto, P. A., Hauschild, L. A meta-analytical study about the relation of blood plasma addition in diets for piglets in the post-weaning and productive performance variables. Livestock Science. 155, pp. 294-300.

2012              Demori, A. B., Lovatto, P. A., Andretta, I., Kipper, M., Lehnen, C. R., Remus, A. Intensive pig production in confinement or outdoor systems: a meta-analytical study of the production performance in the growing and finishing phases and carcass and meat evaluation from the Longissimus dorsi [en portugais avec résumé en anglais]. Ciência Rural. 42, pp. 1294-1299.

2012              Andretta, I., Kipper, M., Lehnen, C. R., Remus, A., Demori, A. B., Lovatto, P. A. Meta-analysis of the relationship between ractopamine and dietary lysine levels on carcass characteristics in pigs. Livestock Science. 143, pp. 91-96.

 

Book Chapter 

 

2019          Pomar, C., van Milgen, J., Remus, A. Precision livestock feeding, principle and practice. In: Sustainable nutrition & feeding of pigs and poultry; Wageningen Academic publishers; Pages: 397 – 418. doi.org/10.3920/978-90-8686-884-1_18. Published Online: July 16, 2019

2020 Andretta, I.,  Remus, A., Franceschi, C.H., Orso, C., Kipper, M. Environmental impacts of feeding crops to poultry and pigs. Elsevier.

Research facility

2000 College Street
Sherbrooke, QC J1M 1Z3
Canada

Language

English
French

Other languages

Portuguese