Evelyne Guévremont Ph.D.

Research Scientist

Current research and/or projects

My research aims to support Canada's food processing industry by fostering innovation and reducing the risk of bacterial threats to the food chain.

Research and/or project statements

  • Detection of pathogenic bacteria in animal production throughout the farm-to-table food continuum
  • Application and development of molecular biological tools for the detection of pathogenic bacteria
  • Analysis of mechanisms associated with bacterial survival related to food safety
  • Study of the transmission and spread of Campylobacter

Professional activities / interests

  • Biosafety Officer
  • Student trainning

Key publications

  1. Gúevremont, E., Lamoureux, L., Genereux, M., Cote, C. (2017). Irrigation water sources and time intervals as variables on the presence of campylobacter spp. and listeria monocytogenes on romaine lettuce grown in muck soil, 80(7), 1182-1187. http://dx.doi.org/10.4315/0362-028X.JFP-16-551

    2017 - View publication details

  2. Villeneuve, S., Power, K.A., Guévremont, E., Mondor, M., Tsao, R., Wanasundara, J.P.D., Zarepoor, L., Mercier, S. (2015). Effect of a Short-Time Germination Process on the Nutrient Composition, Microbial Counts and Bread-Making Potential of Whole Flaxseed, 39(6), 1574-1586. http://dx.doi.org/10.1111/jfpp.12385

    2015 - View publication details

  3. Thibodeau, A., Fravalo, P., Taboada, E.N., Laurent-Lewandowski, S., Guévremont, E., Quessy, S., Letellier, A. (2015). Extensive characterization of campylobacter jejuni chicken isolates to uncover genes involved in the ability to compete for gut colonization Microbial genetics, genomics and proteomics., 15(1), http://dx.doi.org/10.1186/s12866-015-0433-5

    2015 - View publication details

  4. Guévremont, E., Lamoureux, L., Ward, P., Villeneuve, S. (2015). Survival of Campylobacter jejuni on fresh spinach stored at 4°C or 12°C, 50 736-739. http://dx.doi.org/10.1016/j.foodcont.2014.10.023

    2015 - View publication details

  5. Thibodeau, A., Fravalo, P., Gauthier, R.P., Guévremont, É., Bergeron, N., Laurent-Lewandowski, S., Quessy, S., Boulianne, M., and Letellier, A. (2014). "Modification of Campylobacter jejuni broiler colonization by a feed additive composed of encapsulated organic acids and essential oils.", Journal of Agricultural Science and Technology A, 4, pp. 853-864. doi : 10.17265/2161-6256/2014.10.008

    2014 - View publication details

  6. Guévremont, E., Lamoureux, L., Loubier, C.B., Villeneuve, S., Dubuc, J. (2014). Detection and characterization of campylobacter spp. from 40 dairy cattle herds in quebec, Canada, 11(5), 388-394. http://dx.doi.org/10.1089/fpd.2013.1706

    2014 - View publication details

  7. Ward, P., Guévremont, E. (2014). Comparison of intestinal bacterial populations between two dairy cattle herds colonized or not by Campylobacter jejuni, 11(12), 966-968. http://dx.doi.org/10.1089/fpd.2014.1830

    2014 - View publication details

  8. Mondor, M., Guévremont, E., Villeneuve, S. (2014). Processing, characterization and bread-making potential of malted yellow peas, 7 11-18. http://dx.doi.org/10.1016/j.fbio.2014.05.002

    2014 - View publication details

  9. Bach, S.J., Guévremont, É., Bezanson, G.S., Brassard, H., Delaquis, P.J., Ells, T.C., Hodges, D.M., Toivonen, P.M.A., and Kostrzynska, M. (2013). Enhancing mitigation strategies for microbiological risks in fresh horticultural products. Research Project FINAL Report AAFC RBPI #1489. (Report)

    2013 - View publication details

  10. Guévremont, É., Lamoureux, L., Loubier, C. B., and Dubuc, J.-F. (2012). "Présence de Campylobacter spp. en production laitière: qu’en est-il au Québec?", 3e rencontre annuelle de l'Association Québécoise pour I’Innocuité Alimentaire (AQIA), Centre des Congrès de Lévis, Québec City, QC, Canada, September 13, 2012. (Poster)

    2012 - View publication details