Profiles
Showing 1 to 10 of 14 items
Title: Research scientist; vitamins and trace minerals
Role: Dr. Dalto's research aims to advance circular economy by developing more precise and sustainable mineral nutrition strategies to pigs. Additionally, based on the One Health approach, Dr. Dalto develops research focused on improving piglets' health and...
Organization: Agriculture and Agri-Food Canada
Location: 2000 College Street, Sherbrooke, Quebec
Title: Research Scientist
Organization: Agriculture and Agri-Food Canada
Title: Research scientist
Role: Dairy Production: Integration of cow nutrition, metabolism and health as well as environmental impacts of diets
Organization: Agriculture and Agri-Food Canada
Location: 2000 College Street Sherbrooke, QC
Title: Research scientist in precision nutrition and metabolism in pigs
Role: My main research line is Precision Feeding and Nutrition. In this field, we study individual metabolic responses and pig requirements, aiming to decrease Pork Production's environmental and economic costs. Using equipment to measure individual growth...
Organization: Agriculture and Agri-Food Canada
Location: Sherbrooke, Quebec
Title: Research Scientist, Ruminant Nutrition and Environment (Retired)
Role: Development of nutritional knowledge and technologies for the beef and dairy industries to improve efficiency of production and reduce environmental impact
Organization: Agriculture and Agri-Food Canada
Title: Livestock Phenomics Scientist
Role: Dr. Manuel Juárez coordinates the Livestock Phenomics program, linking livestock genomics and phenotypical research focused on meat production. Dr. Juárez applies a holistic approach to evaluate the interactions between genetic and environmental factors...
Organization: Agriculture and Agri-Food Canada
Location: Lacombe, AB
Title: Research Scientist
Organization: Agriculture and Agri-Food Canada
Title: Research scientist
Role: Research scientist in swine lactation biology. Projects aim at increasing sow milk yield and stimulating mammary development in growing gilts and during the end of gestation.
Organization: Agriculture and Agri-Food Canada
Location: 2000 College Street Sherbrooke, QC
Title: Research professional
Role: My role is to develop tools and objective methods for assessing the quality of carcasses used in scientific and commercial environments; to assess the body composition of pork, beef and lamb carcasses using direct (dissection) and indirect (instruments)...
Organization: Agriculture and Agri-Food Canada
Location: 2000 College Street, Sherbrooke, Quebec
Title: Research scientist
Role: I coordinate a research program on 1) Preslaughter management of pigs and its effects on animal welfare and meat quality and 2) Validation of indicators for the reliable assessment of stress response preslaughter and prediction of meat quality variation.
Organization: Agriculture and Agri-Food Canada