Profiles
Showing 1 to 10 of 22 items
Title: Scientist in Food Process Engineering
Organization: Agriculture and Agri-Food Canada
Location: St-Hyacinthe
Title: Director
Role: Director of Research, Development & Technology for the London & Harrow Research & Development Centres (RDC) and the Ontario Knowledge and Technology Transfer (KTT) Office located in Guelph.
Organization: Agriculture and Agri-Food Canada
Location: 1391 Sandford Street London, ON
Title: Livestock Phenomics Scientist
Role: Dr. Manuel Juárez coordinates the Livestock Phenomics program, linking livestock genomics and phenotypical research focused on meat production. Dr. Juárez applies a holistic approach to evaluate the interactions between genetic and environmental factors...
Organization: Agriculture and Agri-Food Canada
Location: Lacombe, AB
Title: Research Scientist
Role: Microbiology – Foof Safety - Animal Sciences
Organization: Agriculture and Agri-Food Canada
Location: 93 Stone Rd W, Guelph, ON N1G 5C9
Title: Research Scientist
Role: Sensory Evaluation and Consumer Research
Organization: Agriculture and Agri-Food Canada
Location: 4200 Highway 97, Summerland, BC
Title: Research Scientist
Role: Director, Centre for Aquatic Biotechnology Regulatory Research (CABRR)
Organization: Fisheries and Oceans Canada
Title: Research Scientist - Meat Quality and Sensory Chemometrics
Role: Dr. Nuria Prieto conducts research to assist the Canadian meat industry with their current vision of determining points of product differentiation, without additional costs for packers and retailers, as a strategy towards increasing national and...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist, Mycologist
Role: Fungal systematics (Taxonomy and nomenclature, molecular phylogenetics)
Fungal population biology (Population evolution and speciation)
Molecular detection of plant pathogens
Gene evolution and comparative genomics
Organization: Agriculture and Agri-Food Canada
Location: 960 Carling Ave., Ottawa, Ontario
Title: Research professional
Role: My role is to develop tools and objective methods for assessing the quality of carcasses used in scientific and commercial environments; to assess the body composition of pork, beef and lamb carcasses using direct (dissection) and indirect (instruments)...
Organization: Agriculture and Agri-Food Canada
Location: 2000 College Street, Sherbrooke, Quebec
By type
By expertise
- Agriculture 17 Apply Agriculture filter
- Animals 8 Apply Animals filter
- Sciences 7 Apply Sciences filter
- Technology 6 Apply Technology filter
- Health 3 Apply Health filter
- Environment 2 Apply Environment filter
- Information Technology 2 Apply Information Technology filter
- Materials 2 Apply Materials filter
- Vaccines 1 Apply Vaccines filter