Sébastien Villeneuve, P.Eng., PhD.

Image Sebastien Villeneuve
Scientist in Food Process Engineering

Current research and/or projects

Implementation of a technological platform for the simultaneous calculation of indicators of eco-efficiency, food loss and
waste, nutritional value, safety and shelf-life resulting from the integration of the "Circular Agri-Food Systems" concept
along the continuum of the Canadian value chain

Research and/or project statements

  • Food Supply Chain;
  • Food Process Engineering and Circular Economy;
  • Ancestral Know-how in Partnership with Indigenous Communities.

Professional activities / interests

  • Transport phenomena;
  • Food processing and food properties;
  • Unit operations and bioactive compound stability;
  • Conditioning and processing plant products;
  • Cold chain.

Key publications

  1. N/A

    2019 - View publication details

  2. Taherian, A., Mondor, M., Labranche, J., Drolet, H., Ippersiel, D., and Lamarche, F. (2011). Comparative study of functional properties of commercial and membrane processed yellow pea protein isolates. Food Research International.
    Boye, J.I., S. Aksay, S. Roufik., S. Ribéreau, S., Mondor, M., Farnworth, E., and Rajamohamed, S.H. (2009). Comparison of the functional properties of pea, chickpea and lentil protein concentrates processed using ultrafiltration and isoelectric precipitation techniques. Food Research International.
    AACC International Method 10-10.03 (November 3, 1999). Optimized Straight-Dough Bread-Making Method. Baking Quality, pp. 1-8. Accessed at http://dx.doi.org//10.1094/AACCIntMethod-10-10.03

    2019 - View publication details

  3. Chen, X., Xue, S.J., Shi, J., Kostrzynska, M., Tang, J., Guévremont, E., Villeneuve, S., Mondor, M. (2018). Red cabbage washing with acidic electrolysed water: Effects on microbial quality and physicochemical properties. Food Quality and Safety, [online] 2(4), 229-237. http://dx.doi.org/10.1093/fqsafe/fyy023

    2018 - View publication details

  4. Marie Thérèse Charles, Dominique Roussel, Stéphane Gariépy, Carl Belec, Martin Mondor, Sébastien Villeneuve, Carole McKinnon. 2018. Les trois sœurs: du champ en passant par le labo à votre table. Affiche présentée à la rencontre "Bridging the gap between research and community needs" tenue le 11/26/2018, Saint-Hyacinthe, Qc, Canada

    2018 - View publication details

  5. Mercier, S., Mondor, M., Villeneuve, S., Marcos, B. (2018). The Canadian food cold chain: A legislative, scientific, and prospective overview. International Journal of Refrigeration, [online] 88 637-645. http://dx.doi.org/10.1016/j.ijrefrig.2018.01.006

    2018 - View publication details

  6. Mercier, S., Mondor, M., Marcos, B., Moresoli, C., Villeneuve, S. (2017). Estimation of missing values in a food property database by matrix completion using PCA-based approaches. Chemometrics and Intelligent Laboratory Systems, [online] 166 37-48. http://dx.doi.org/10.1016/j.chemolab.2017.04.008

    2017 - View publication details

  7. Mondor, M., Charles, M.T., and Villeneuve, S. (2016). "The Three-Sisters Project: products' characteristics and potentials.", Conservation and Development of Ancestral/Indigenous Plant Genetic Resources: Challenges, Tools and Perspectives. Sharing the Canadian, Mexican and American Experiences, Quebec City, Quebec, Canada, May 10-11, 2016.

    2016 - View publication details

  8. Guénard Lampron, V., Villeneuve, S., Grabowski, S., St-Gelais, D., Zareifard, M.R., and Turgeon, S.L. (2016). "Impact du brassage, du lissage et du refroidissement sur les propriétés rhéologiques du yogourt brassé en utilisant un banc d’essai pilote simulant les conditions industrielles.", Forum Technologique 2016, Hôtel et suites Le Dauphin, Drummondville, QC, Canada, June 2, 2016. (Poster)

    2016 - View publication details

  9. Charles, M.T., Des Marchais, L.-P., Gros-Louis, M., Gariépy, S., Villeneuve, S., Mondor, M., Lamarche, F., Lafrenière-Landry, M., Bélec, C., Rolland, D., Roussel, D., Ippersiel, D., and Drolet, H. (2016). "The Three Sisters value chain: characteristics and bread-making potential of the ancestral lineages.", Joint Annual Conference for the Canadian Society of Agronomy and the Canadian Society for Horticultural Science, La Plaza, Montreal, QC, Canada, 24-26 July, 2016. (Poster)

    2016 - View publication details

  10. Lussier, N., St-Gelais, D., Villeneuve, S., Grabowski, S., and Turgeon, S.L. (2016). "Effet de cisaillement de type industriel, de la teneur en matières grasses et du temps de fermentation sur les propriétés rhéologiques de yogourts brassés.", Forum Technologique 2016, Hôtel et suites Le Dauphin, Drummondville, QC, Canada, June 2, 2016. (Poster)

    2016 - View publication details

  11. Mercier, S., Marcos, B., Moresoli, C., Mondor, M., Villeneuve, S. (2016). Impact of the number and sampling time of water content measurements on the identifiability of a concentration-dependent water diffusivity. International Journal of Heat and Mass Transfer, [online] 99 548-555. http://dx.doi.org/10.1016/j.ijheatmasstransfer.2016.03.119

    2016 - View publication details

  12. Mercier, S., Moresoli, C., Mondor, M., Villeneuve, S., Marcos, B. (2016). A Meta-Analysis of Enriched Pasta: What Are the Effects of Enrichment and Process Specifications on the Quality Attributes of Pasta?. Comprehensive Reviews in Food Science and Food Safety, [online] 15(4), 685-704. http://dx.doi.org/10.1111/1541-4337.12207

    2016 - View publication details

  13. Mercier, S., Mondor, M., Moresoli, C., Villeneuve, S., and Marcos, B. (2016). "Drying of durum wheat pasta and enriched pasta: a review of modelling approaches.", Critical Reviews in Food Science and Nutrition, 56(7), pp. 1146-1168. doi : 10.1080/10408398.2012.757691

    2016 - View publication details

  14. Lussier, N., St-Gelais, D., Villeneuve, S., and Turgeon, S.L. (2015). "Rôle de la teneur en matières grasses et du type de brassage sur l’évolution des propriétés rhéologiques du yogourt.", Colloque STELA 2015, Hôtel Le Concorde, Québec, Canada, June 1-2, 2015. (Poster)

    2015 - View publication details

  15. Zareifard, M.R., Mondor, M., Villeneuve, S., and Grabowski, S. (2015). "Ohmic Heating: Principle and Application in Thermal Food Processing.", in Varzakas, T. and Tzia, C. (eds.) - Hand Book of Food Processing: Food Preservation, CRC Press, pp. 389-416.

    2015 - View publication details

  16. Guénard Lampron, V., Grabowski, S., Bélanger, G., Des Marchais, L.-P., Villeneuve, S., St-Gelais, D., and Turgeon, S.L. (2015). "Conception et mise en œuvre d’un banc d’essai à l’échelle pilote pour étudier l’effet des opérations de production sur les propriétés du yogourt brassé.", Colloque STELA 2015, Hôtel Le Concorde, Québec, Canada, June 1-2, 2015. (Poster)

    2015 - View publication details

  17. Villeneuve, S., Mondor, M., Des Marchais, L.-P., Gros-Louis, M., and Lévesque, V. (2015). "Thermophysical properties of freshly harvested labrador tea leaves.", International Congress on Engineering and Food, Engineering Challenges: bridging science and food innovations, Québec city, Canada, June 14-18, 2015. (Poster)

    2015 - View publication details

  18. Mercier, S., Marcos, B., Moresoli, C., Mondor, M., and Villeneuve, S. (2015). "Identifiabilité des paramètres d’un modèle de séchage.", Actes du colloque: XIIème Colloque Interuniversitaire Franco-Québécois sur la Thermique des Systèmes, Sherbrooke, Québec, Canada, 8-10 juin 2015, Oral présentation, pp. 1-6. (Poster)

    2015 - View publication details

  19. Des Marchais, L.-P., Villeneuve, S., L'Hocine, L., and Pitre, M. (2015). "Effect of Navy bean processing on dough rheological properties and bread-making potential.", International Congress on Engineering and Food, Engineering Challenges: bridging science and food innovations, Québec city, Canada, June 14-18, 2015. (Poster)

    2015 - View publication details

  20. Mercier, S., Marcos, B., Moresoli, C., Mondor, M., and Villeneuve, S. (2015). "Effect of the water content measurement (internal or global) on the identifiability of a food product diffusion and convective mass transfer coefficients.", International Congress on Engineering and Food, Engineering Challenges: bridging science and food innovations, Québec city, Canada, June 14-18, 2015. (Poster)

    2015 - View publication details

Research facility

3600 Casavant Boulevard West
Saint-Hyacinthe, QC J2S 8E3
Canada

Affiliations

Ordre des ingénieurs du Québec

 

Language

English
French