Red clover addition to improve the energy to protein balance of alfalfa-based forage mixtures
Citation
F. Hassanat, G. Tremblay, P. Seguin, M. Theriault, X. Godin, S. Bittman, D. Hunt, J.
Hakl, G. Belanger, M. N. Thivierge, A. Bertrand, and A. Claessens. 2022. Red clover addition to improve the energy to protein balance of alfalfa-based forage mixtures. J. Dairy Sci. 105(Suppl. 1): 1518V. (Abstr.)
Date de publication
2022-06-13