Red clover addition to improve the energy to protein balance of alfalfa-based forage mixtures

F. Hassanat, G. Tremblay, P. Seguin, M. Theriault, X. Godin, S. Bittman, D. Hunt, J.
Hakl, G. Belanger, M. N. Thivierge, A. Bertrand, and A. Claessens. 2022. Red clover addition to improve the energy to protein balance of alfalfa-based forage mixtures. J. Dairy Sci. 105(Suppl. 1): 1518V. (Abstr.)