Profiles
Showing 291 to 300 of 454 items
Title: Research Scientist
Role: Dr. Carisse works as plant pathologist with Agriculture and AgriFood Canada since 1992. She is a plant pathologist and a world expert in molecular aerobiology, crop disease management and theoretical crop disease modeling. During the last decade, Dr....
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist - Meat Quality and Sensory Chemometrics
Role: Dr. Nuria Prieto conducts research to assist the Canadian meat industry with their current vision of determining points of product differentiation, without additional costs for packers and retailers, as a strategy towards increasing national and...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Soil microbiology
Organization: Agriculture and Agri-Food Canada
Location: Lethbridge, Alberta
Title: Research assistant
Role: Science program support, science and technology branch, dairy chemistry and technology
Organization: Agriculture and Agri-Food Canada
Location: 3600 Casavant Blvd W, Saint-Hyacinthe
Title: Research Scientist, animal genomics
Role: Helping to advance animal health research and encourage natural resistance to disease using an integrated approach in animal genomics.
Organization: Agriculture and Agri-Food Canada
Location: Sherbrooke, Quebec, Canada
Title: Research Scientist
Role: Cereal proteomics, mass spectrometry-based quantitative and functional posttranslational modification proteomics
Organization: Agriculture and Agri-Food Canada
Location: 101 Route 100, Unit 100, Morden, Manitoba, R6M 1Y5
Title: Sensory Evaluation Services Manager
Role: Offering businesses and research teams a comprehensive (all-inclusive!) service for obtaining valuable sensory data that meet requesters’ expectations.
Thanks to our expertise, knowledge and facilities, all the necessary steps can be performed:...
Organization: Agriculture and Agri-Food Canada
Location: St-Hyacinthe
Title: Research Scientist
Role: To examine the bioactive components in cereal grains (barley, oat, wheat, and others) and pulses, and their impact on human health; to determine the effect of processing on functionality and health benefits of grain and pulse based foods.
Organization: Agriculture and Agri-Food Canada
Location: Richardson Centre for Functional Foods and Nutraceuticals
Title: Research Scientist
Role: Data scientist and agro-ecosystem modeler
Organization: Agriculture and Agri-Food Canada
Location: Charlottetown, PE, Canada
Title: Research Scientist
Role: Areas of Expertise
Mycorrhizal ecology
Bacterial and fungal soil communities
Current Projects
Rhizosphere health through mycorrhizas: examining soil health impacts of mycorrhizal nutrients uptake and movement through the soil matrix to benefit crops...
Organization: Agriculture and Agri-Food Canada
Location: 5403 1st Avenue South, Lethbridge, AB T1J 4B1
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