Nathalie Remillard

Research assistant

Science program support, science and technology branch, dairy chemistry and technology

Key publications

  1. Savoie, G., Cyr, C., Rémillard, N., and Britten, M. (2011 Internal). Mesure de l'effet de la concentration en sodium sur les propriétés physiques et rhéologiques de la matrice fromagère. Partie II. Rapport de recherche. (Report)

    2011 - View publication details

  2. Savoie, G., Stephan, E., Rémillard, N., and Britten, M. (2011 Internal). Mesure de l'effet de la concentration en sodium sur les propriétés physiques et rhéologiques de la matrice fromagère. Partie I. Rapport de recherche. (Report)

    2011 - View publication details

  3. Rémillard, N. and Britten, M. (2011). "Quantitative determination of micellar calcium in milk and cheese using acid-base titration.", Milk Science International, 66(2), pp. 137-140.

    2011 - View publication details

  4. Rémillard, N. and Britten, M. (2009). "Effect of renneting pH on calcium balance in cheese making process.", Journal of Dairy Science (JDS), 92(Suppl. 1), pp. 25. (Abstract)

    2009 - View publication details

  5. Rémillard, N. and Britten, M. (2009). "Effect of renneting pH on calcium balance in cheese making process.", ADSA-CSAS-ASAS 2009 Joint Annual Meeting, Montréal Convention Center, Montréal, QC, Canada, July 12-16, 2009. (Poster)

    2009 - View publication details

Research facility

3600 Casavant Boulevard West
Saint-Hyacinthe, QC J2S 8E3
Canada

Language

English
French