Profiles
Showing 21 to 30 of 50 items
Title: Research Scientist
Role: I study mycotoxins in all cereal grains. My research focuses on finding ways to mitigate mycotoxin occurrence. I use latest analytical tools such as mass spectrometry to identify, detect, and quantify them.
Mycotoxins are secondary metabolites produced...
Organization: Agriculture and Agri-Food Canada
Location: Morden, Manitoba
Title: Research Scientist - Meat Quality and Sensory Chemometrics
Role: Dr. Nuria Prieto conducts research to assist the Canadian meat industry with their current vision of determining points of product differentiation, without additional costs for packers and retailers, as a strategy towards increasing national and...
Organization: Agriculture and Agri-Food Canada
Title: Sensory Evaluation Services Manager
Role: Offering businesses and research teams a comprehensive (all-inclusive!) service for obtaining valuable sensory data that meet requesters’ expectations.
Thanks to our expertise, knowledge and facilities, all the necessary steps can be performed:...
Organization: Agriculture and Agri-Food Canada
Location: St-Hyacinthe
Title: Research Scientist
Role: To examine the bioactive components in cereal grains (barley, oat, wheat, and others) and pulses, and their impact on human health; to determine the effect of processing on functionality and health benefits of grain and pulse based foods.
Organization: Agriculture and Agri-Food Canada
Location: Richardson Centre for Functional Foods and Nutraceuticals
Title: Research Scientist, Mycologist
Role: Fungal systematics (Taxonomy and nomenclature, molecular phylogenetics)
Fungal population biology (Population evolution and speciation)
Molecular detection of plant pathogens
Gene evolution and comparative genomics
Organization: Agriculture and Agri-Food Canada
Location: 960 Carling Ave., Ottawa, Ontario
Title: Research scientist, Postharvest Physiology
Role: In accordance with the strategies of the Science and Technology Branch and in response to industry needs and consumer demand, the post-harvest physiology research team is developing approaches to reduce the use of agrochemicals. Dr. Charles' research...
Organization: Agriculture and Agri-Food Canada
Title: Research Assistante in Food Virology
Role: Develop methods to detect viruses that cause foodborne illness in different food matrixes, but also to find a way to control them to prevent Canadian consumers from getting sick. Among other things, to determine the origin of these human pathogenic...
Organization: Agriculture and Agri-Food Canada
Title: Research professional
Role: My role is to develop tools and objective methods for assessing the quality of carcasses used in scientific and commercial environments; to assess the body composition of pork, beef and lamb carcasses using direct (dissection) and indirect (instruments)...
Organization: Agriculture and Agri-Food Canada
Location: 2000 College Street, Sherbrooke, Quebec
Title: Research scientist
Role: I coordinate a research program on 1) Preslaughter management of pigs and its effects on animal welfare and meat quality and 2) Validation of indicators for the reliable assessment of stress response preslaughter and prediction of meat quality variation.
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Dr. Lamia L'Hocine's research activities focus on food proteins with a particular interest in plant proteins (from oilseeds, legumes and cereals), their extraction and characterization and evaluation of the impact of processing on their extractability,...
Organization: Agriculture and Agri-Food Canada