Pierre Gélinas, Ph.D.

To run innovative scientific research projects.
Current research and/or projects
To better understand cereal foods properties, including bread.
Research and/or project statements
Properties of cereal foods, including their toxicity.
Key publications
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Gélinas, P. (2011). "Le blé d’aujourd’hui sera le pain de demain.", L’Actualité Alimentaire, 8(6), pp. 52, 54.
2011 - View publication details
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Gélinas, P. and McKinnon, C.M. (2011). "A finer screening of wheat cultivars based on comparison of the baking potential of whole-grain flour and white flour.", 2nd ICC Latin American Conference 2011, Santiago, Chile, April 10-13, 2011.
2011 - View publication details
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Gélinas, P., Mckinnon, C. (2011). A finer screening of wheat cultivars based on comparison of the baking potential of whole-grain flour and white flour. International Journal of Food Science and Technology, [online] 46(6), 1137-1148. http://dx.doi.org/10.1111/j.1365-2621.2011.02600.x
2011 - View publication details
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Gélinas, P. (2010). "Inventions on baker’s yeast storage and activation at the bakery plant.", Recent Patents on Food, Nutrition & Agriculture, 2(1), pp. 1-11.
2010 - View publication details
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Rieux, C.M., Vanasse, A., Chantigny, M.H., Vachon, C., Carrière, S., and Gélinas, P. (2010). "Nul pain sans peine : rôle de la fertilisation, de la texture et du travail du sol sur le rendement et les qualités panifiables du blé.", Journée d’information scientifique sur les grandes cultures 2010, Drummondville, QC, Canada, February 18, 2010.
2010 - View publication details
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Gélinas, P. (2010). Mapping early patents on Baker's yeast manufacture. Comprehensive Reviews in Food Science and Food Safety, [online] 9(5), 483-497. http://dx.doi.org/10.1111/j.1541-4337.2010.00122.x
2010 - View publication details
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Gélinas, P. (2009). "Grains entiers : est-ce qu’on s’est trompé?", La Fournée, 63(3), pp. 32-35.
2009 - View publication details
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Gélinas, P. (2009). "Inventions on baker’s yeast strains and specialty ingredients.", Recent Patents on Food, Nutrition & Agriculture, 1(2), pp. 104-132. doi : 10.2174/1876142910901020104
2009 - View publication details
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Gélinas, P., McKinnon, C.M., and Gonzalez Ranilla, M. (2009 Internal). "Valeur boulangère des cultivars de blé du Québec (2007-2009).", Réunion de l’Atelier céréales, Beloeil, QC, Canada, November 19, 2009. (Presentation)
2009 - View publication details
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Gélinas, P. (2009). "Fibres nouvelles? Quoi de neuf?", NUTRIUM, L’Université de Montréal, Montréal, QC, Canada, October 23, 2009. (Presentation)
2009 - View publication details
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Gélinas, P. and McKinnon, C.M. (2009). "Valeur boulangère des blés du Québec sous fertilisation azotée optimale.", Journée d’information scientifique - Grandes cultures, Drummondville, QC, Canada, February 19, 2009. (Presentation)
2009 - View publication details
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Seyer, M.-È. and Gélinas, P. (2009). "Bran characteristics and wheat performance in whole wheat bread.", International Wheat Quality Conference IV (IWQC IV), Radisson Hotel, Saskatoon, SK, Canada, June 2-6, 2009.
2009 - View publication details
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Gélinas, P. and McKinnon, C.M. (2009). "La valeur boulangère des blés du Québec.", La Fournée, 63, pp. 30-32, 34.
2009 - View publication details
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Gélinas, P. (2009). "Proposition sur le classement de la valeur boulangère des blés du Québec.", Réunion de l’Atelier céréales, Québec City, QC, Canada, February 4, 2009. (Presentation)
2009 - View publication details
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Gélinas, P. (2009). "Qui a peur des mycotoxines?", La Fournée, 63(2), pp. 32-35.
2009 - View publication details
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Seyer, M.E., Gélinas, P. (2009). Bran characteristics and wheat performance in whole wheat bread. International Journal of Food Science and Technology, [online] 44(4), 688-693. http://dx.doi.org/10.1111/j.1365-2621.2008.01819.x
2009 - View publication details
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Gélinas, P., Morin, C., Reid, J.F., Lachance, P. (2009). Wheat cultivars grown under organic agriculture and the bread making performance of stone-ground whole wheat flour. International Journal of Food Science and Technology, [online] 44(3), 525-530. http://dx.doi.org/10.1111/j.1365-2621.2008.01838.x
2009 - View publication details
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Gélinas, P. (2008). "Je suis… le lin!", La Fournée, 62(2), pp. 20-22.
2008 - View publication details
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Gélinas, P. (2008). "Je suis… l’avoine!", La Fournée, 62(1), pp. 20-22.
2008 - View publication details
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Gélinas, P., McKinnon, C.M., Mena, M.C., Méndez, E. (2008). Gluten contamination of cereal foods in Canada. International Journal of Food Science and Technology, [online] 43(7), 1245-1252. http://dx.doi.org/10.1111/j.1365-2621.2007.01599.x
2008 - View publication details
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