A finer screening of wheat cultivars based on comparison of the baking potential of whole-grain flour and white flour.
Citation
Gélinas, P. and McKinnon, C.M. (2011). "A finer screening of wheat cultivars based on comparison of the baking potential of whole-grain flour and white flour.", 2nd ICC Latin American Conference 2011, Santiago, Chile, April 10-13, 2011.
Publication date
2011-12-31