Profiles
Showing 1 to 8 of 8 items
Title: Research Scientist
Role: To run innovative scientific research projects.
Organization: Agriculture and Agri-Food Canada
Title: Manager of the ROEB Food Laboratory Burnaby
Role: Who we are and what we do?
The Food Laboratory is accredited under ISO 17025 and helps manage nutritional and chemical related health risks for the Food Directorate in HPFB and other clients (currently supporting the AMR group in PHAC and previously the...
Organization: Health Canada
Location: 3155 Willingdon Green, Burnaby BC
Title: Senior scientific advisor
Role: Scientific and medical assessments
Organization: Health Canada
Title: Scientific specialist
Role: Evaluation, validation and development of analytical methods, technical and scientific advice in the areas of nutrition, food composition and the detection of food allergens.
Organization: Canadian Food Inspection Agency
Title: Research Scientist
Role: My role as a research scientist in protein bioproducts is to conduct, manage and communicate scientific investigations on chemistry, and structure- related biochemical and physico-chemical properties of seed proteins for value enhancement of oilseed and...
Organization: Agriculture and Agri-Food Canada
Location: 107 Science Place Saskatoon SK
Title: Director General (Prairie Region), Science and Technology Branch
Role: Dr. Joyce Irene Boye is the Director General of Agriculture and Agri-Food Canada's Science and Technology Branch - Prairie Region. In this role, she is responsible for the three Canadian Prairie Provinces (i.e., Alberta, Saskatchewan and Manitoba). Key...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Dr. Lamia L'Hocine's research activities focus on food proteins with a particular interest in plant proteins (from oilseeds, legumes and cereals), their extraction and characterization and evaluation of the impact of processing on their extractability,...
Organization: Agriculture and Agri-Food Canada
Title: Manager/Section Head
Role: Supervise and manage the mass spectrometry services laboratories for the Food Research Division of the Bureau of Chemical Safety, in the Food Directorate, Health Products and Food Branch. Coordinate projects with research leads, oversee lab planning,...
Organization: Health Canada