Profiles
Showing 1 to 10 of 16 items
Title: Senior scientific advisor
Role: Scientific and medical assessments
Organization: Health Canada
Title: Research Scientist, Head of Research and Development Unit
Role: Lead and plan research on analysis of chemical contaminants including pesticides and veterinary drugs in food using emerging mass spectrometric technologies.
Organization: Canadian Food Inspection Agency
Title: Research Scientist
Role: Leading a team investigating natural toxins in food as part of the Food Research Division
Organization: Health Canada
Location: 251 SIR FREDERICK BANTING, Ottawa, ON K1Y 0M1
Title: Scientific specialist
Role: Evaluation, validation and development of analytical methods, technical and scientific advice in the areas of nutrition, food composition and the detection of food allergens.
Organization: Canadian Food Inspection Agency
Title: Research Scientist
Role: My role as a research scientist in protein bioproducts is to conduct, manage and communicate scientific investigations on chemistry, and structure- related biochemical and physico-chemical properties of seed proteins for value enhancement of oilseed and...
Organization: Agriculture and Agri-Food Canada
Location: 107 Science Place Saskatoon SK
Title: Research Scientist
Role: To run innovative scientific research projects.
Organization: Agriculture and Agri-Food Canada
Title: Director General (Prairie Region), Science and Technology Branch
Role: Dr. Joyce Irene Boye is the Director General of Agriculture and Agri-Food Canada's Science and Technology Branch - Prairie Region. In this role, she is responsible for the three Canadian Prairie Provinces (i.e., Alberta, Saskatchewan and Manitoba). Key...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: I study mycotoxins in all cereal grains. My research focuses on finding ways to mitigate mycotoxin occurrence. I use latest analytical tools such as mass spectrometry to identify, detect, and quantify them.
Mycotoxins are secondary metabolites produced...
Organization: Agriculture and Agri-Food Canada
Location: Morden, Manitoba
Title: Research scientist, Postharvest Physiology
Role: In accordance with the strategies of the Science and Technology Branch and in response to industry needs and consumer demand, the post-harvest physiology research team is developing approaches to reduce the use of agrochemicals. Dr. Charles' research...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Dr. Lamia L'Hocine's research activities focus on food proteins with a particular interest in plant proteins (from oilseeds, legumes and cereals), their extraction and characterization and evaluation of the impact of processing on their extractability,...
Organization: Agriculture and Agri-Food Canada
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