Profiles

Showing 1 to 9 of 9 items

Title: Scientific specialist
Role: Evaluation, validation and development of analytical methods, technical and scientific advice in the areas of nutrition, food composition and the detection of food allergens.
Organization: Canadian Food Inspection Agency
Title: Research Scientist, Head of Research and Development Unit
Role: Lead and plan research on analysis of chemical contaminants including pesticides and veterinary drugs in food using emerging mass spectrometric technologies.
Organization: Canadian Food Inspection Agency
Location: Calgary Laboratory, Calgary, AB.
Title: Longueuil Laboratory Manager
Role: Management of human and financial resources to carry out all activities related to the mandate of the Longueuil Laboratory. Longueuil Laboratory's mandate : . The Longueuil laboratory has analytical expertise in several fields related to food safety and...
Organization: Canadian Food Inspection Agency
Title: Supervisor Science Laboratory Services
Role: Lead special projects. Supervise a work team and provide scientific and technical operational advice to the work unit. Review and interpret data. Provide direction and guidance relevant to the method development.
Organization: Canadian Food Inspection Agency
Location: 960 AVENUE CARLING OTTAWA ON K1A 0Y9 Canada
Title: Manager/Section Head
Role: Supervise and manage the mass spectrometry services laboratories for the Food Research Division of the Bureau of Chemical Safety, in the Food Directorate, Health Products and Food Branch.  Coordinate projects with research leads, oversee lab planning,...
Organization: Health Canada
Location: Sir Frederick Banting Building, Ottawa, Ontario
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: To run innovative scientific research projects.
Organization: Agriculture and Agri-Food Canada
Location: Saint-Hyacinthe
Title: Research scientist, Postharvest Physiology
Role: In accordance with the strategies of the Science and Technology Branch and in response to industry needs and consumer demand, the post-harvest physiology research team is developing approaches to reduce the use of agrochemicals. Dr. Charles' research...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: I study mycotoxins in all cereal grains. My research focuses on finding ways to mitigate mycotoxin occurrence. I use latest analytical tools such as mass spectrometry to identify, detect, and quantify them. Mycotoxins are secondary metabolites produced...
Organization: Agriculture and Agri-Food Canada
Location: Morden, Manitoba