Showing 1 to 10 of 12 items

Title: Longueuil Laboratory Manager
Role: Management of human and financial resources to carry out all activities related to the mandate of the Longueuil Laboratory. Longueuil Laboratory's mandate : The Longueuil laboratory has analytical expertise in several fields related to food safety and...
Organization: Canadian Food Inspection Agency
Title: Senior scientific advisor
Role: Scientific and medical assessments
Organization: Health Canada
Title: Manager/Section Head
Role: Supervise and manage the mass spectrometry services laboratories for the Food Research Division of the Bureau of Chemical Safety, in the Food Directorate, Health Products and Food Branch.  Coordinate projects with research leads, oversee lab planning,...
Organization: Health Canada
Title: Senior Research Officer
Role: I am a biochemist specializing in protein structure-function (interactions and engineering). I work accross a spectrum of fields focussed on the protection of Canada's agricultural crops and the value-added bioprocessing of agricultural-derived biomass.
Organization: National Research Council Canada
Title: Research Scientist
Role: Dr. Lamia L'Hocine's research activities focus on food proteins with a particular interest in plant proteins (from oilseeds, legumes and cereals), their extraction and characterization and evaluation of the impact of processing on their extractability,...
Organization: Agriculture and Agri-Food Canada
Title: Section Head - Veterinary Drug Residues
Role: Support chemistry testing at the CFIA Calgary Food Laboratory through advice in the areas of pesticide residue and environmental contaminant testing. Provide Quality Management assessments for the CFIA Support management of the Calgary Laboratory through...
Organization: Canadian Food Inspection Agency
Title: Supervisor Science Laboratory Services
Role: Lead special projects. Supervise a work team and provide scientific and technical operational advice to the work unit. Review and interpret data. Provide direction and guidance relevant to the method development.
Organization: Canadian Food Inspection Agency
Title: Research Scientist, Head of Research and Development Unit
Role: Lead and plan research on analysis of chemical contaminants including pesticides and veterinary drugs in food using emerging mass spectrometric technologies.
Organization: Canadian Food Inspection Agency
Title: Scientific specialist
Role: Evaluation, validation and development of analytical methods, technical and scientific advice in the areas of nutrition, food composition and the detection of food allergens.
Organization: Canadian Food Inspection Agency
Title: Research scientist, Postharvest Physiology
Role: In accordance with the strategies of the Science and Technology Branch and in response to industry needs and consumer demand, the post-harvest physiology research team is developing approaches to reduce the use of agrochemicals. Dr. Charles' research...
Organization: Agriculture and Agri-Food Canada
Location: Saint-Jean-sur-Richelieu, QC