Profiles

Showing 1 to 10 of 18 items

Title: Research Scientist
Role: Method development for food microbiology laboratories
Organization: Canadian Food Inspection Agency
Location: Ottawa Laboratory (Carling)
Title: Head Science Laboratory Services
Role: Manager of the CFIA microbiology and food safety laboratory in Saint-Hyacinthe. Provide laboratory services for diagnostic food testing activities and for microbiological methods development and improvement projects. Ensure and manage laboratory ...
Organization: Canadian Food Inspection Agency
Location: St-Hyacinthe Laboratory, St-Hyacinthe, Québec
Title: Research scientist
Role: Research, method development and validation for the detection of clinically important foodborne viruses
Organization: Canadian Food Inspection Agency
Location: St. Hyacinthe Laboratory, Canadian Food Inspection Agency, Quebec
Title: Veterinary epidemiologist
Role: Food safety risk assessor for CFIA: leading the development of the Establishment-based Risk Assessment (ERA) model for food establishments under CFIA jurisdiction, the Establishment-based Risk Assessment model for Hatcheries (ERA-H) and the Importer Risk...
Organization: Canadian Food Inspection Agency
Location: Pavillon de santé publique vétérinaire, FMV, St-Hyacinthe, Québec
Title: Food Virology Manager
Role: Plan, direct and coordinate the R&D and diagnostic activities of CFIA's Food Virology National Reference Centre. Provide scientific advice to support health risk assessments. Represent CFIA`s food virology interests.
Organization: Canadian Food Inspection Agency
Location: St. Hyacinthe, QC
Title: Supervisor, Scientific Services
Role: Supervise the work of a project team involved in the development, improvement and implementation of detection methods for the main food pathogens in support of the Canadian Food Inspection Agency’s monitoring and surveillance programs. Design method...
Organization: Canadian Food Inspection Agency
Location: St-Hyacinthe Laboratory, St-Hyacinthe, Quebec
Title: Research Scientist
Role: Livestock Microbiology
Organization: Agriculture and Agri-Food Canada
Location: Lacombe, Alberta
Title: Research scientist
Role: Dr. Julie Brassard has been a research scientist in food virology for Agriculture and Agri-Food Canada since 2004. She has multi-disciplinary expertise in biochemistry, microbiology and virology, among others. Her area of expertise is the study of...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Agricultural Glycomics Functional Genomics of Carbohydrate Utilization
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Organization: Agriculture and Agri-Food Canada