Profiles

Showing 1 to 10 of 31 items

Title: Research Scientist
Role: Conducts scientific research in bacterial genomics, gut health and microbiota. Manager of Guelph RDC genomics lab
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Dr. Fong leads a food microbiomics research program that is focused on investigating pathogen mitigation (Salmonella, Verotoxin-producing E. coli) with bacteriophage-based approaches. Her group primarily uses omics technology to characterize novel...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Develop knowledge to produce healthier foods. Specializing in the fermentation of foods with lactic acid bacteria, I work in the manufacture of yogurt, cheese and fermented vegetables. In addition, I am exploring technologies that would allow us to...
Organization: Agriculture and Agri-Food Canada
Location: Saint-Hyacinthe
Title: Research Scientist
Role: Method development for food microbiology laboratories
Organization: Canadian Food Inspection Agency
Title: Risk Assessor
Organization: Public Health Agency of Canada
Location: 206-160 Research Lane, Guelph, ON
Title: Research Scientist
Role: Leading a laboratory research team investigating the prevention of foodborne illness due to pathogenic Escherichia coli.
Organization: Health Canada
Title: Biologist
Role: Research in the field of meat microbiology.
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Organization: Health Canada
Title: Research Scientist
Role: Head, Salmonella Reseach Laboratory, Bureau of Microbial Hazards
Organization: Health Canada
Title: Research Scientist
Role: Meat Microbiologist
Organization: Agriculture and Agri-Food Canada