Profiles
Showing 1 to 10 of 18 items
Title: Senior Research Officer
Role: Researcher officer in Advanced Electronics & Photonics Research Centre in the Photonics Team.
Organization: National Research Council Canada
Title: Research Engineer
Role: My role is to help research, develop and demonstrate innovative energy technologies for the environmental and economic benefit of Canadians.
Organization: Natural Resources Canada
Location: Bells Corners Complex
Title: Engineer
Role: Engineering support for various science and engineering missions with a focus on systems engineering, safety, radiation analysis and computational modeling
Organization: Canadian Space Agency
Title: Research Scientist
Role: Emerging technologies and advanced processes in food processing
Organization: Agriculture and Agri-Food Canada
Title: Director General (Prairie Region), Science and Technology Branch
Role: Dr. Joyce Irene Boye is the Director General of Agriculture and Agri-Food Canada's Science and Technology Branch - Prairie Region. In this role, she is responsible for the three Canadian Prairie Provinces (i.e., Alberta, Saskatchewan and Manitoba). Key...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Establish and expand nanotechnology-based research and development efforts
Development of next generation crop treatments
Organization: Agriculture and Agri-Food Canada
Title: Manager, Business Office - CanmetENERGY (Ottawa) – Innovation and Energy Technology Sector
Role: *Manage a team of seven professionals responsible for the coordination of our research lab’s dealing with external stakeholders from industry, academia and international collaborators.
*Coordinate the use of appropriate mechanisms, including...
Organization: Natural Resources Canada
Title: GIS Specialist
Role: Geographic Information Systems, Geological Mapping using ArcGIS, Documentation, Process Analysis, LOCoP
Organization: Natural Resources Canada
Title: Research professional
Role: My role is to develop tools and objective methods for assessing the quality of carcasses used in scientific and commercial environments; to assess the body composition of pork, beef and lamb carcasses using direct (dissection) and indirect (instruments)...
Organization: Agriculture and Agri-Food Canada
Location: 2000 College Street, Sherbrooke, Quebec
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