Profiles
Showing 1 to 9 of 9 items
Title: Defence Scientist
Role: Research in diagnostics and medical countermeasures against WMD
Organization: Defence Research and Development Canada
Location: DRDC Suffield
Title: Research Scientist
Organization: Canadian Food Inspection Agency
Location: CFIA, National Centre For Foreign Animal Disease
Title: Exploration scientist
Role: Expert in Space Life Sciences
Organization: Canadian Space Agency
Location: Canadian Space Agency, St-Hubert, Quebec
Title: Scientific specialist
Role: Evaluation, validation and development of analytical methods, technical and scientific advice in the areas of nutrition, food composition and the detection of food allergens.
Organization: Canadian Food Inspection Agency
Location: Longueuil Laboratory, Longueuil, Québec
Title: Research Scientist/Head, Genomics Unit
Role: Overseeing the High-throughput Sequencing (Illumina and Ion Torrent) and bioinformatics analysis activities at the Canadian Food Inspection Agency's National Centre for Foreign Animal Disease.
Organization: Canadian Food Inspection Agency
Location: 1015 Arlington Street, Winnipeg, MB
Title: Research scientist
Role: Research, method development and validation for the detection of clinically important foodborne viruses
Organization: Canadian Food Inspection Agency
Location: St. Hyacinthe Laboratory, Canadian Food Inspection Agency, Quebec
Title: Research Scientist
Role: I am a Research Scientist and Principle Investigator for the Glycobiology Laboratory in the Regulatory Research Division at the Biologics and Genetic Therapies Directorate of Health Canada. Our laboratory is interested in assessing the important roles...
Organization: Health Canada
Location: Banting Building, Ottawa, Ontario
Title: Bioinformatics Programmer
Role: Develop software for detection of viruses and other plant pathogens and provide bioinformatic support for research projects.
Organization: Canadian Food Inspection Agency
Location: North Saanich
Title: Research scientist
Role: My job is mainly to develop rapid methods of food characterization, including authentication (to prevent food fraud). We use optical / photonic devices to determine the chemical composition of foods, their color, their authenticity. We have special...
Organization: Agriculture and Agri-Food Canada
Location: St-Hyacinthe, QC
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