Profiles

Showing 31 to 40 of 55 items

Title: Research Assistante in Food Virology
Role: Develop methods to detect viruses that cause foodborne illness in different food matrixes, but also to find a way to control them to prevent Canadian consumers from getting sick. Among other things, to determine the origin of these human pathogenic...
Organization: Agriculture and Agri-Food Canada
Title: Research professional
Role: My role is to develop tools and objective methods for assessing the quality of carcasses used in scientific and commercial environments; to assess the body composition of pork, beef and lamb carcasses using direct (dissection) and indirect (instruments)...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Dr. Lamia L'Hocine's research activities focus on food proteins with a particular interest in plant proteins (from oilseeds, legumes and cereals), their extraction and characterization and evaluation of the impact of processing on their extractability,...
Organization: Agriculture and Agri-Food Canada
Title: Biologist
Organization: Fisheries and Oceans Canada
Title: Research Scientist
Role: Development of novel bacteriophage-based techniques to detect and control various bacterial food borne pathogens to enhance food safety
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Novel Food Processing Technologies
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Starch and Bioplastic
Organization: Agriculture and Agri-Food Canada
Title: Chemist
Role: Mass Spectrometry
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Animal Intestinal Microbiology
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Value-added Food Processing
Organization: Agriculture and Agri-Food Canada