Profiles
Showing 1 to 8 of 8 items
Title: Research Scientist
Role: Food Attributes and Gut Health
Organization: Agriculture and Agri-Food Canada
Location: 93 Stone Rd W, Guelph, ON N1G 5C9
Title: Research Scientist
Role: My research supports the Vision and Mission of AAFC:
(1) Evidence-based agri-food: Elucidation of the biochemical and molecular mechanisms of extracts or compounds isolated from agri-food and herbal medicine, using cell culture and animal models; (2)...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: enzyme
digestive system
animal nutrition
microbiology
disease prevention
beef cattle
metabolic disease
rumen stomach
Organization: Agriculture and Agri-Food Canada
Title: Research scientist, Postharvest Physiology
Role: In accordance with the strategies of the Science and Technology Branch and in response to industry needs and consumer demand, the post-harvest physiology research team is developing approaches to reduce the use of agrochemicals. Dr. Charles' research...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Dr. Lamia L'Hocine's research activities focus on food proteins with a particular interest in plant proteins (from oilseeds, legumes and cereals), their extraction and characterization and evaluation of the impact of processing on their extractability,...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role:
Crop Physiology (Abiotic and Biotic Stresses)
Seed Quality
High-throughput Phenotyping (Phenomics)
Marker Assisted Breeding
Host Plant Resistance
Organization: Agriculture and Agri-Food Canada
Location: Swift Current, SK
Title: Research Scientist: Phytochemistry
Role: Characterization of bioactive natural products from plants
extraction, isolation, & purification of plant bioactives
assay-guided fractionation of plant bioactives
structural characterization via LC-MS, MS-MS
hops, berries, small fruits, native...
Organization: Agriculture and Agri-Food Canada
Title: Research scientist
Role: My job is mainly to develop rapid methods of food characterization, including authentication (to prevent food fraud). We use optical / photonic devices to determine the chemical composition of foods, their color, their authenticity. We have special...
Organization: Agriculture and Agri-Food Canada
Location: St-Hyacinthe, QC