The prevalence of antimicrobial resistance in Escherichia coli and enterococci from retail meat samples collected from Alberta.
Citation
Aslam, M., Bedie, G.K., Bohaychuk, V.M., Checkley, S.L., Diarra, M.S., Reid-Smith, R., et Avery, B. (2008). « The prevalence of antimicrobial resistance in Escherichia coli and enterococci from retail meat samples collected from Alberta. », Annual Canadian Meat Science Association (CMSA) Meeting, Niagara Falls, ON, Canada, May 7-9, 2008. (Résumé)
Date de publication
2008-12-31