The prevalence of antimicrobial resistance in Escherichia coli and enterococci from retail meat samples collected from Alberta.

Aslam, M., Bedie, G.K., Bohaychuk, V.M., Checkley, S.L., Diarra, M.S., Reid-Smith, R., and Avery, B. (2008). "The prevalence of antimicrobial resistance in Escherichia coli and enterococci from retail meat samples collected from Alberta.", Annual Canadian Meat Science Association (CMSA) Meeting, Niagara Falls, ON, Canada, May 7-9, 2008. (Abstract)