Ontario Terroir: Effects on Anthocyanin Profiles within the Niagara Peninsula.
Citation
McCallum, J.L., Strommer, J.N., Fisher, K.H., et Tsao, R. (2006). « Ontario Terroir: Effects on Anthocyanin Profiles within the Niagara Peninsula. », 4th Ontario Fruit and Vegetable Convention (OFVC 2006 ), Brock University, St. Catharines, ON, Canada, February 15-17, 2006.
Date de publication
2006-12-31