Profiles

Showing 61 to 70 of 90 items

Title: Research Scientist
Role: Enteric Microbiology and Intestinal Health
Organization: Agriculture and Agri-Food Canada
Location: Lethbridge, Alberta
Title: Research Scientist
Role: Create, manage and realise research projects responding to priorities of the sector, the industry and the department that help to maintain a competitive, resilient adn innovative sector.
Organization: Agriculture and Agri-Food Canada
Location: Saint Hyacinthe
Title: Associate Director
Role: Provides scientific advice on nutrition-related surveillance and research projects; provides scientific advice on pre-market submissions, such as infant formula; leads and provides policy advice on the development of nutrition standards, guidelines and...
Organization: Health Canada
Location: Ottawa
Title: A/Problematic Prescription Drug Use Team Lead & Food Surveillance Expert
Role: Working within the Controlled Substances Program on the Problematic Prescription Drug Use file as well as acting as an expert on the food surveillance front for the International Protected Persons Program. 
Organization: Health Canada
Title: Research Scientist
Role: To run innovative scientific research projects.
Organization: Agriculture and Agri-Food Canada
Location: Saint-Hyacinthe
Title: Research Scientist
Role: Develop knowledge to produce healthier foods. Specializing in the fermentation of foods with lactic acid bacteria, I work in the manufacture of yogurt, cheese and fermented vegetables. In addition, I am exploring technologies that would allow us to...
Organization: Agriculture and Agri-Food Canada
Location: Saint-Hyacinthe
Title: Senior Science communication advisor
Role: Valorize sciences and technologies developed in research centres by communications and collaborations.  
Organization: Agriculture and Agri-Food Canada
Location: Saint-Hyacinthe Research and Development Center
Title: Sensory Evaluation Services Manager
Role: Offering businesses and research teams a comprehensive (all-inclusive!) service for obtaining valuable sensory data that meet requesters’ expectations. Thanks to our expertise, knowledge and facilities, all the necessary steps can be performed:...
Organization: Agriculture and Agri-Food Canada
Location: St-Hyacinthe
Title: Research professional
Role: Food safety microbiologist and specialist in molecular biology for the détection, identification and characterisation of food borne pathogens. Responsible of the containment level 2 laboratories and the high throughput sequencing platform.  
Organization: Agriculture and Agri-Food Canada
Title: Reseach Scientist
Role: My research focuses on precision feeding and nutrition and the evaluation of carcass quality. My research team and I aim, with precision feeding, to improve the efficiency by which dietary nutrient are used by developing feeding systems that allow pigs...
Organization: Agriculture and Agri-Food Canada