Profiles

Showing 1 to 8 of 8 items

Title: Research Scientist (Meat and Consumer Sciences)
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Plant Physiologist that conducts research to develop technologies that maximize and maintain quality and enhance the value of fresh fruits and vegetables throughout production, storage and marketing.  Technologies studied include maturity optimization,...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist: Phytochemistry
Role: Characterization of bioactive natural products from plants extraction, isolation, & purification of plant bioactives assay-guided fractionation of plant bioactives structural characterization via LC-MS, MS-MS hops, berries, small fruits, native...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Food Chemical Safety
Organization: Agriculture and Agri-Food Canada
Title: Chemist
Role: Mass Spectrometry
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Grain Chemistry and Nutrition
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Food Bioactives Chemistry and Biochemistry
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Biochemistry Structural Biology Protein Engineering
Organization: Agriculture and Agri-Food Canada
Location: London Research and Development Centre