Profiles
Showing 1 to 10 of 10 items
Title: Head of the Analytical Support Service for Research
Role: Manage a department and supervise a team to support reasearch at the Saint-Hyacinthe research and development center as well as industry in the following areas:
- Chromatography coupled with mass spectrometry
- Analytical chemistry applied to food,...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: To run innovative scientific research projects.
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist, Head of Research and Development Unit
Role:
Lead and plan research on analysis of chemical contaminants including pesticides and veterinary drugs in food, and food authenticity using emerging mass spectrometric technologies.
Develop and implement non-target data acquisition for target analysis (...
Organization: Canadian Food Inspection Agency
Location: Calgary, Alberta
Title: Scientific specialist
Role: Evaluation, validation and development of analytical methods, technical and scientific advice in the areas of nutrition, food composition and the detection of food allergens.
Organization: Canadian Food Inspection Agency
Title: Research Scientist
Role: I study mycotoxins in all cereal grains. My research focuses on finding ways to mitigate mycotoxin occurrence. I use latest analytical tools such as mass spectrometry to identify, detect, and quantify them.
Mycotoxins are secondary metabolites produced...
Organization: Agriculture and Agri-Food Canada
Location: Morden, Manitoba
Title: Research scientist, Postharvest Physiology
Role: In accordance with the strategies of the Science and Technology Branch and in response to industry needs and consumer demand, the post-harvest physiology research team is developing approaches to reduce the use of agrochemicals. Dr. Charles' research...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Dr. Lamia L'Hocine's research activities focus on food proteins with a particular interest in plant proteins (from oilseeds, legumes and cereals), their extraction and characterization and evaluation of the impact of processing on their extractability,...
Organization: Agriculture and Agri-Food Canada
Title: Supervisor Science Laboratory Services
Role: Lead special projects.
Supervise a work team and provide scientific and technical operational advice to the work unit.
Review and interpret data.
Provide direction and guidance relevant to the method development.
Organization: Canadian Food Inspection Agency
Title: Section Head - Veterinary Drug Residues
Role: Support chemistry testing at the CFIA Calgary Food Laboratory through advice in the areas of pesticide residue and environmental contaminant testing.
Provide Quality Management assessments for the CFIA
Support management of the Calgary Laboratory through...
Organization: Canadian Food Inspection Agency
Title: Manager/Section Head
Role: Supervise and manage the mass spectrometry services laboratories for the Food Research Division of the Bureau of Chemical Safety, in the Food Directorate, Health Products and Food Branch. Coordinate projects with research leads, oversee lab planning,...
Organization: Health Canada