Dr. Daryl Smith, Ph.D.

Supervise and manage the mass spectrometry services laboratories for the Food Research Division of the Bureau of Chemical Safety, in the Food Directorate, Health Products and Food Branch.  Coordinate projects with research leads, oversee lab planning, budgeting and operation as well as method development, sample analyses, and data reporting.  Instrumentation includes GC-HRMS, APGC-MS, LC-MS and nanoLC-HRMS.