Hassan Sabik, Ph.D.

Image HASSAN SABIK
Head of the Analytical Support Service for Research

Manage a department and supervise a team to support reasearch at the Saint-Hyacinthe research and development center as well as industry in the following areas:

- Chromatography coupled with mass spectrometry

- Analytical chemistry applied to food, agriculture and environment

- Flow cytometry

Current research and/or projects

Analytical service supports research: the service is involved in various projects in collaboration with the research teams of the CRD of St-hyacinthe and the industry. The service ensures methodological development, management of analytical equipment, user training, and performance of analyzes by chromatography coupled with mass spectrometry and flow cytometry.

Education and awards

Public Service Excellence Award Associated with Environment Canada, June 1999.

Mention of excellence from the Regional Recognition Program Associated with Environment Canada, May 1999.

Postdoctoral Researcher at INRS-Santé (currently: INRS-Institut Armand Frappier) 1993-1995

        - Involvement in research projects on the fate of pesticides in the environment after runoff.

Postdoctoral Researcher at the Regional Center for the Study of Agropharmaceutical Products, Angers, France, 1991-1993.

Analysis of traces of organic pesticides in food, agriculture and the environment.

Doctorate in science (Ph.D) in Analytical Chemistry, University of Angers, France, 1991.

Analysis of traces of organic pesticides: interest, methodology, examples.

Master of Science (MS) in Organic Chemistry, University of Nantes, France, 1987.

Towards the preparation of new analogues of tetrathiafulvalene TTF, 54 pages

International experience and/or work

Responsible for the analytical service supporting research Agriculture and Agri-Food Canada, 2023 - today.

Head of the Environment Canada Organic Analytical Chemistry Laboratory, 1995 - 2003.

        - Responsible for projects on the fate, transport and behavior of contaminants such as pesticides, surfactants, steroids, etc. in the St. Lawrence River.

 

Key publications

  1. Tahérian, A.R., Defosse, S., Mondor, M., Des Marchais, L.-P., Drolet, H., Villeneuve, S., and Sabik, H. (2012). "A study on properties of pea protein-polysaccharides structured flaxseed oil-in-water emulsions using layer by layer deposition technique.", 50th National Conference of the Canadian Institute of Food Science and Technology (CIFST's): Innovation meets Commercialization, Niagara Falls, ON, Canada, May 27-29, 2012. (Poster)

    2012 - View publication details

  2. Azarnia, S., Sabik, H., Mongeon, V.J., and Boye, J.I. (2012). "Detection of ovalbumin in egg white, whole egg and spiked pasta using LC-ESI-MS-MS and ELISA methods.", 50th National Conference of the Canadian Institute of Food Science and Technology (CIFST's): Innovation meets Commercialization, Niagara Falls, ON, Canada, May 27-29, 2012.

    2012 - View publication details

  3. Azarnia, S., Sabik, H., Mongeon, V.J., and Boye, J.I. (2012). "Detection of ovalbumin in egg white, whole egg and spiked pasta using LC-ESI-MS-MS and ELISA methods.", 50th National Conference of the Canadian Institute of Food Science and Technology (CIFST's): Innovation meets Commercialization, Niagara Falls, ON, Canada, May 27-29, 2012.

    2012 - View publication details

  4. Sabik, H., Fortin, J., and Martin, N. (2012). "Identification of pyrazine derivatives in a typical maple syrup using headspace solid-phase microextraction with gas chromatography–mass spectrometry [Food Chemistry 133 (2012) 1006-1010] (Erratum).", Food Chemistry, 134(3), pp. 1711.

    2012 - View publication details

  5. Boroski, M., Giroux, H.J., Sabik, H., Petit, H.V., Pintro, P.T.M., Britten, M., and Visentainer, J.V. (2011). "Estudo comparativo da eficiência de extrato de orégano ou óleo essencial de orégano na proteçao lipídica de bebida láctea enriquecida com óleo de linhaça [Comparative study of the efficiency of oregano extract or oregano essential oil to protect dairy beverages eniched in flax oil].", Simposio Latino Americano de Ciência de Alimentos, Campinas, São Paulo, Brazil, November 5-8, 2011. (Abstract)

    2011 - View publication details

  6. Boroski, M., Giroux, H.J., Sabik, H., Petit, H.V., Pintro, P.T.M., Britten, M., and Visentainer, J.V. (2011). "Aspectos físico-químicos de bebidas lácteas (2% de óleo de linhaça) formuladas com a adiçao de extrato de orégano ou óleo essencial de orégano [Physico-chemical aspects of dairy beverages (2% of flax oil) containing oregano extract or oregano essential oil].", Simposio Latino Americano de Ciência de Alimentos, Campinas, São Paulo, Brazil, November 5-8, 2011. (Abstract)

    2011 - View publication details

  7. Van Calsteren, M.-R., Gagnon, F., Guertin, N., Goyette-Desjardins, G., Sabik, H., Fittipaldi, N., and Gottschalk, M. (2011). "Structure determination of the capsular polysaccharide produced by Streptococcus suis serotype 2.", Portes fermées, AAFC Food Research and Development Centre / AAC Centre de recherche et de développement sur les aliments, Saint-Hyacinthe, QC, Canada, April 7, 2011.

    2011 - View publication details

  8. Azarnia, S., Boye, J.I., Warkentin, T.D., Malcolmson, L.J., Sabik, H., and Bellido, A.S. (2009). "Optimization of headspace solid phase microextraction gas chromatography for the characterization of volatile compounds in peas.", 9th Annual Meeting of the Institute of Food Technologists (IFT), Anaheim Convention Center, Anaheim, CA, USA, June 6-9, 2009.

    2009 - View publication details

  9. Van Calsteren, M.-R., Gagnon, F., Sabik, H., and Makino, S. (2009). "Structure determination of the neutral exopolysaccharide produced by Lactobacillus delbrueckii subsp. bulgaricus OLL1073R 1.", MOOT XXII NMR Minisymposium, Carleton University, Ottawa, ON, Canada, October 17-18, 2009.

    2009 - View publication details

  10. Tahérian, A.R., Britten, M., Sabik, H., and Fustier, P. (2009). "Rheology and physical stability of whey protein-gelatin structured emulsions as functionnal food drlivery systems for fruits and milk beverages.", 9th Annual Meeting of the Institute of Food Technologists (IFT), Anaheim Convention Center, Anaheim, CA, USA, June 6-9, 2009. (Poster)

    2009 - View publication details

  11. Azarnia, S., Boye, J.I., Warkentin, T.D., Malcolmson, L.J., Sabik, H., and Bellido, A.S. (2009). "Identification of flavor compounds in selected yellow peas grown in Saskatchewan.", Pulse Days 2009: Celebrating 25 Years, Saskatoon Inn, Saskatoon, SK, Canada, January 13, 2009.

    2009 - View publication details

  12. Van Calsteren, M.-R., Gagnon, F., Guertin, N., Sabik, H., Lacouture, S., Fittipaldi, N., and Gottschalk, M. (2008). "Détermination de structure du polysaccharide capsulaire produit par Streptococcus suis sérotype 2.", 4e Colloque international francophone de microbiologie animale, 4e rencontre internationale de l’industrie vétérinaire « Innovet 2008 », 2e Symposium du Centre de recherche en infectiologie porcine (CRIP), Hôtel des Seigneurs, Saint-Hyacinthe, QC, Canada, September 21-24, 2008, A-12.

    2008 - View publication details

  13. Van Calsteren, M.-R., Gagnon, F., Guertin, N., Sabik, H., Lacouture, S., Fittipaldi, N., and Gottschalk, M. (2008). "Structure determination of the capsular polysaccharide produced by Streptococcus suis serotype 2.", MOOT XXI Mini NMR Symposium, University of Windsor, Windsor, ON, Canada, October 4-5, 2008, P14.

    2008 - View publication details

  14. Van Calsteren, M.-R., Gagnon, F., Guertin, N., Sabik, H., Lacouture, S., Fittipaldi, N., and Gottschalk, M. (2008). "Structure determination of the capsular polysaccharide produced by Streptococcus suis serotype 2.", XXIV International Carbohydrate Symposium, University of Oslo, Oslo, Norway, July 27-August 1, 2008, F-P019.

    2008 - View publication details

  15. Giroux, H.J., Acteau, G., Sabik, H., and Britten, M. (2008). "Effect of dissolved gases and heat treatments on oxidative degradation of a dairy beverage enriched with polyunsaturated fatty acids.", 2008 Forum technologique NOVALAIT / IDF Dairy Science and Technology Week, Hôtel Delta Québec, Québec City, QC, Canada, May 12-16, 2008. (Poster)

    2008 - View publication details

  16. Bui, T.K.A., Sabik, H., Gagnon, F., and Van Calsteren, M.-R. (2007). "Structural characterization of a new anthraquinone isolated from noni (Morinda citrifolia) fruits from Vietnam.", MOOT XX Mini NMR Symposium, Hôtel Le Chantecler, Sainte Adèle, QC, Canada, September 29-30, 2007.

    2007 - View publication details

  17. Sabik, H. and Jeannot, R. (2005). "Determination of Triazine Herbicides and Degradation Products in Water by Solid-Phase Extraction and Chromatographic Techniques Coupled to Mass Spectrometry.", in Martínez, V.J.L. and Garrido, F.A. (eds.) - Methods in Biotechnology. Pesticide Protocols. Vol. 19, Humana Press Inc, USA, Chapter 34, pp. 467-480.

    2005 - View publication details

  18. Sabik, H., Rondeau, B., Gagnon, N., Jeannot, R., and Dohrendorf, K. (2003). "Simultaneous filtration and solid-phase extraction combined with large-volume injection in GC/MS for ultra-trace analysis of polar pesticides in surface water.", International Journal of Environmental Analytical Chemistry, 83(6), pp. 457-468.

    2003 - View publication details

Contact

Telephone: 
4507687945

Research facility

3600 Casavant Boulevard West
Saint-Hyacinthe, QC J2S 8E3
Canada

Language

English
French

Other languages

Arabic, Italian