Profiles
Showing 61 to 70 of 447 items
Title: Research scientist
Role: Dr. Julie Brassard has been a research scientist in food virology for Agriculture and Agri-Food Canada since 2004. She has multi-disciplinary expertise in biochemistry, microbiology and virology, among others. Her area of expertise is the study of...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist (Meat and Consumer Sciences)
Organization: Agriculture and Agri-Food Canada
Location: Saint-Hyacinthe, Quebec
Title: Research Biologist
Organization: Agriculture and Agri-Food Canada
Location: 6000 C and E Trail Lacombe, AB T4L 1W1
Title: Research Scientist
Organization: Agriculture and Agri-Food Canada
Title: Research scientist
Role: Dairy Production: Integration of cow nutrition, metabolism and health as well as environmental impacts of diets
Organization: Agriculture and Agri-Food Canada
Location: 2000 College Street Sherbrooke, QC
Title: Research Scientist
Role: Plant Root Pathology
Organization: Agriculture and Agri-Food Canada
Title: Biologist, Food Microbiology
Organization: Agriculture and Agri-Food Canada
Location: 6000 C and E Trail Lacombe, AB T4L 1W1
Title: Research Scientist
Role: Emerging technologies and advanced processes in food processing
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist: Seed Carbohydrate Biochemist
Role: Enhance the value of prairie crops by optimizing seed carbohydrate contents, including starches, oligosaccarides, fibre and sugars
Organization: Agriculture and Agri-Food Canada
Location: 107 Science Place Saskatoon, SK
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