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affichant 1 à 10 de 38699 résultats

Diverging fates of cadmium and glyphosate during pasta cooking
Organization: Commission canadienne des grains

Behavior of protein aggregates via electrostatic interactions or hydrogen bonds during dough formation
Organization: Commission canadienne des grains

Unveiling the factors affecting milling quality of durum wheat: influence of kernel physical properties, grain morphology and intrinsic milling behaviours
Organization: Commission canadienne des grains

Partial C-terminal truncation of Bx and Dy high molecular weight glutenin subunits after conserved aspartate
Organization: Commission canadienne des grains

Effects of Initial Soil Moisture, Clod Size, and Clay Content on Ammonia Volatilization after Subsurface Band Application of Urea
Organization: Agriculture et Agroalimentaire Canada

Building a phylogeny for the Adelgidae using shotgun phylogenomics and genome sequences
Organization: Agriculture et Agroalimentaire Canada

Resolving the haplotypes of arbuscular mycorrhizal fungi highlights the role of two nuclear populations in host interactions
Organization: Agriculture et Agroalimentaire Canada

Effect of a novel amperage-based electrical stimulation system on meat quality characteristics of finished steers
Organization: Agriculture et Agroalimentaire Canada

A Review of the Principles and Applications of Near-Infrared Spectroscopy to Characterize Meat, Fat, and Meat Products
Organization: Agriculture et Agroalimentaire Canada

Enhancing the Nutritional Value of Red Meat through Genetic and Feeding Strategies
Organization: Agriculture et Agroalimentaire Canada

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