Unveiling the factors affecting milling quality of durum wheat: influence of kernel physical properties, grain morphology and intrinsic milling behaviours

Citation

Wang, K., Taylor, D., Ruan Y., Pozniak, C.J., Izydorczyk, M. and B.X. Fu. 2023. Unveiling the factors affecting milling quality of durum wheat: influence
of kernel physical properties, grain morphology and intrinsic milling behaviours. J. Cereal Sci. 113: 103755

DOI:

https://doi.org/10.1016/j.jcs.2023.103755