Partial C-terminal truncation of Bx and Dy high molecular weight glutenin subunits after conserved aspartate

Citation

Bacala, R., Hatcher, D.W., Perreault, H., and B.X. Fu. 2023. Partial C-terminal truncation of Bx and Dy high molecular weight glutenin subunits after
conserved aspartate. J. Cereal Sci. 114:103805

DOI: 
https://doi.org/10.1016/j.jcs.2023.103805

Journal

Journal of Cereal Science

Organization

Commission canadienne des grains

Profils d'auteurs

Bin Xiao Fu PhD

Installation de recherche

Laboratoire de recherches sur les grains