In vitro intestinal amino acid digestibility of distillers grains varies with grain source and milling process.
Citation
Li, C., Li, J.-Q., Beauchemin, K.A., et Yang, W.-Z. (2012). « In vitro intestinal amino acid digestibility of distillers grains varies with grain source and milling process. », ADSA-AMPA-ASAS-CSAS-WSASAS 2012 Joint Annual Meeting, Hyatt Regency, Phoenix, AZ, USA, July 15-19, 2012, Published in: Journal of Animal Science, 90(Suppl. 3), pp. 593. (Abstract).
Date de publication
2012-12-31