In vitro evaluation of probiotic properties of selected lactic acid bacteria for Salmonella control in chickens.
Citation
Wang, Q.C., Yin, F.G., Sabour, P.M., et Gong, J. (2011). « In vitro evaluation of probiotic properties of selected lactic acid bacteria for Salmonella control in chickens. », Guelph Food Safety Seminar Series (GFSSS) 8th Annual Symposium: Evidence to Decisions: Turning Knowledge into Practice, Guelph, ON, Canada, October 25, 2011. (Présentation)
Date de publication
2011-12-31