In vitro evaluation of probiotic properties of selected lactic acid bacteria for Salmonella control in chickens.
Citation
Wang, Q.C., Yin, F.G., Sabour, P.M., and Gong, J. (2011). "In vitro evaluation of probiotic properties of selected lactic acid bacteria for Salmonella control in chickens.", Guelph Food Safety Seminar Series (GFSSS) 8th Annual Symposium: Evidence to Decisions: Turning Knowledge into Practice, Guelph, ON, Canada, October 25, 2011. (Presentation)
Publication date
2011-12-31