Theoretical and Experimental Approaches to Improve Performance of UV systems for Liquid Foods and Beverages.
Citation
Koutchma, T., Orlowska, M., et Defelice, C. (2011). « Theoretical and Experimental Approaches to Improve Performance of UV systems for Liquid Foods and Beverages. », 6th International CIGR Technical Symposium. Toward a Sustainable Food Chain. Food Process, Bioprocessing and Food Quality Management. Section VI, Nantes, France, April 18-20, 2011.
Date de publication
2011-12-31