Theoretical and Experimental Approaches to Improve Performance of UV systems for Liquid Foods and Beverages.
Citation
Koutchma, T., Orlowska, M., and Defelice, C. (2011). "Theoretical and Experimental Approaches to Improve Performance of UV systems for Liquid Foods and Beverages.", 6th International CIGR Technical Symposium. Toward a Sustainable Food Chain. Food Process, Bioprocessing and Food Quality Management. Section VI, Nantes, France, April 18-20, 2011.
Publication date
2011-12-31