Supercritical fluid technology for extraction of bioactive components.
Citation
Shi, J. et Kassama, L.S. (2006). « Supercritical fluid technology for extraction of bioactive components. », dans Shi, J. (dir.) - Functional Food Ingredients and Nutraceuticals: Processing Technologies. Series: Nutraceutical Science and Technology. Vol. 9, CRC Press Taylor, Boca Raton, FL, USA, p. 45-73.
Date de publication
2006-12-31